OVEN-FRIED CHICKEN
Steps:
- Preheat oven to 425°. Cover a large baking sheet with parchment paper. Combine buttermilk and egg whites in a shallow dish; stir well with a whisk. Combine flour, cornmeal, 1/2 teaspoon salt, black pepper, and red pepper in a separate shallow dish; stir well. Sprinkle chicken evenly with remaining 1/2 teaspoon salt. Dip chicken in buttermilk mixture; dredge in flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Place chicken on prepared baking sheet; lightly coat chicken with cooking spray. Bake at 425° for 30 minutes or until chicken is done.
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Khaled Safwat
[email protected]This recipe looks delicious, but I'm not sure if I can find some of the ingredients in my local grocery store.
Wonder Bread
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
AS Alamin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Elliottsausage
[email protected]I've never made oven-fried chicken before. I'm excited to give this recipe a try.
Sagor Nur
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
WELL KIDS
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Omar Dadu
[email protected]This recipe looks delicious! I can't wait to try it.
MD Rajob Ali
[email protected]This recipe was a disaster! The chicken was burnt and the coating was soggy. I don't recommend this recipe.
Ahmad Saif
[email protected]The chicken was a bit dry for my taste. I think I'll try cooking it for a shorter amount of time next time.
OWUSU JOSEPH
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was delicious! I'll definitely be making this again.
Erika Dehart
[email protected]This recipe is a keeper! The chicken was crispy on the outside and moist on the inside. My family loved it.
Pranisha Budhathoki
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was so tender and flavorful. I'll never go back to frying chicken the traditional way again.
Yared Yizengaw
[email protected]This recipe was easy to follow and the chicken came out perfect. I especially liked the crispy coating.
millicent kargbo
[email protected]Amazing recipe! The chicken turned out juicy and crispy, just like I like it. Will definitely be making this again!