OVEN FRIED CATFISH WITH DILL TARTAR SAUCE

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Oven Fried Catfish With Dill Tartar Sauce image

Make and share this Oven Fried Catfish With Dill Tartar Sauce recipe from Food.com.

Provided by PollyB

Categories     Catfish

Time 32m

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup dry breadcrumbs
2 tablespoons butter, melted
2 (6 ounce) catfish fillets (1/2 inch thick) or 2 (6 ounce) other white fish fillets (such as orange roughy)
1/3 cup regular mayonnaise or 1/3 cup low-fat mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
1 tablespoon drained capers

Steps:

  • Preheat oven to 450 degrees.
  • Place breadcrumbs and melted butter in separate shallow dishes.
  • Cut each fish fillet crosswise in half.
  • Season fish with salt and pepper.
  • Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet.
  • Bake fish until crisp, brown and just cooked through, about 12 minutes.
  • Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend.
  • Season tartar sauce with salt and pepper.
  • Transfer fish to plates.
  • Serve fish with tartar sauce.
  • Recipe can be doubled.

Nutrition Facts : Calories 565.8, Fat 38.5, SaturatedFat 12.4, Cholesterol 120.6, Sodium 770.2, Carbohydrate 25.2, Fiber 1, Sugar 4.8, Protein 29.4

Ryalee Cushman
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Mandy Spigelmyre
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Laiba Nor
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Farhan Naich
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Marissa Gilbert
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Antor Dhali
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Waseem Lucky
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Eunice Idubor
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mani qureshi
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Malik Ilyas
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Nette saludares
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karolyn frazier
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