OVEN-FRIED CATFISH WITH DILL TARTAR SAUCE
Categories Fish Herb Bake Kid-Friendly Dill Bon Appétit Small Plates
Yield 2 Servings: can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.Place breadcrumbs and melted butter in separate shallow dishes. Cut each fish fillet crosswise in half. Season fish with salt and pepper. Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet. Bake fish until crisp, brown and just cooked through, about 12 minutes.
- Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend. Season tartar sauce with salt and pepper.
- Transfer fish to plates. Serve fish with tartar sauce.
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Samiul Islambd
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the dill tartar sauce was delicious. I will definitely be making this dish again.
Bay Chadwick
[email protected]This is my go-to catfish recipe. It's so easy to make and it always turns out great. The dill tartar sauce is a must!
search BenglalT
[email protected]I love this recipe! The catfish is always cooked perfectly and the dill tartar sauce is delicious. I've made this dish several times and it's always a hit.
Annel Akumagyesi
[email protected]This catfish recipe is a winner! The fish is crispy on the outside and flaky on the inside. The dill tartar sauce is also delicious. I will definitely be making this dish again.
Jared Aljasser Morrison
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the dill tartar sauce was delicious. I will definitely be making this dish again.
Esha Chowdhury
[email protected]This is my go-to catfish recipe. It's so easy to make and it always turns out great. The dill tartar sauce is a must!
Shaqueel Darries
[email protected]I love this recipe! The catfish is always cooked perfectly and the dill tartar sauce is delicious. I've made this dish several times and it's always a hit.
Qaiser Jamal
[email protected]This catfish recipe is a winner! The fish is crispy on the outside and flaky on the inside. The dill tartar sauce is also delicious. I will definitely be making this dish again.
Foyjul Hasan
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the dill tartar sauce was delicious. I will definitely be making this dish again.
abdou amine
[email protected]This is my go-to catfish recipe. It's so easy to make and it always turns out great. The dill tartar sauce is a must!
Yamileth Rivera Armenta
[email protected]I love this recipe! The catfish is always cooked perfectly and the dill tartar sauce is delicious. I've made this dish several times and it's always a hit.
Mahadab Ghimire
[email protected]This recipe is so easy to follow and the results are amazing. The catfish is crispy and flavorful, and the dill tartar sauce is the perfect complement. I will definitely be making this dish again.
Khulud Awad
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone raved about the catfish and the dill tartar sauce. I will definitely be making this dish again.
Paul Mack
[email protected]This catfish recipe is a keeper! The fish was cooked perfectly and the dill tartar sauce was delicious. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
Nancy Powers
[email protected]I tried this recipe last night and it was a hit! My family loved the catfish and the dill tartar sauce. It was so easy to make and it tasted just like fried catfish, but without all the grease. I will definitely be making this dish again.
SOURAV ADHIKARI.
[email protected]Wow! This oven-fried catfish is amazing. It's so easy to make, and the results are incredible. The catfish is crispy on the outside and flaky on the inside. The dill tartar sauce is also delicious. I will definitely be making this dish again.
Mahram Khan
[email protected]This catfish recipe is an absolute winner! The fish was cooked to perfection, with a crispy outer coating and a moist, tender interior. The dill tartar sauce was the perfect complement, adding a bright and tangy flavor. I'll definitely be making this