OVEN FRIED CATFISH
I've posted recipes for oven fried catfish before, but never along with my signature fry coating recipe. Use them together or separately as you wish. I like it on fried fish too, but one can't be naughty all the time, right?
Provided by Sue L
Categories Fish
Time 40m
Number Of Ingredients 14
Steps:
- 1. Soak the fish in warm milk with salt if it has an odor (MILD fishy odor, not "throw it in the trash because it smells like walking death" odor) but try to buy nice fresh ones, right? It's a French technique I picked up awhile back. Drain the fish after.
- 2. Preheat the oven to 450F and line a baking sheet with nonstick foil. If you don't and the fish sticks to the pan, don't come griping to me. K?
- 3. Dip fish in milk then in coating, then in beaten egg then in the coating again.
- 4. Place fish on the pan, drizzle lightly with olive oil to help browning, bake for 10-15 minutes, then turn it over and bake for 5-10 minutes more or until it is browned nicely.
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Jephthah Musa
[email protected]I love this recipe! The catfish is always cooked perfectly and the coating is always crispy. I've made it several times and it's always a hit with my family and friends.
Abba Quansah
[email protected]This recipe is a keeper! The catfish was so tender and juicy, and the coating was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Thomas Jodie
[email protected]I was pleasantly surprised by how well this recipe turned out. The catfish was crispy and flavorful, and the coating was nice and crunchy. I'll definitely be making this again.
Hamza Ch
[email protected]This is the best oven-fried catfish recipe I've ever tried. The coating is perfectly crispy and the fish is cooked to perfection. I'll definitely be making this again.
Geriga Amedy
[email protected]I've been making this recipe for years and it's always a hit. The catfish is always crispy and flavorful, and the coating is nice and crunchy. I highly recommend it!
Analyn Abales,Becker
[email protected]This recipe is easy to follow and the results are delicious. The catfish is crispy on the outside and tender on the inside. I highly recommend it!
Grace Mugure
[email protected]I love this recipe! The catfish is always cooked perfectly and the coating is always crispy. I've made it several times and it's always a hit with my family and friends.
Robin Jamy
[email protected]This recipe is a keeper! The catfish was so tender and juicy, and the coating was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Gerry Diedrich
[email protected]I was pleasantly surprised by how well this recipe turned out. The catfish was crispy and flavorful, and the coating was nice and crunchy. I'll definitely be making this again.
Saith Aliabad
[email protected]This is the best oven-fried catfish recipe I've ever tried. The coating is perfectly crispy and the fish is cooked to perfection.
Simone A
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The catfish comes out perfectly crispy and flavorful. I highly recommend it!
Agakagwawo Media
[email protected]This catfish recipe was so easy to follow and the results were delicious! The fish was crispy on the outside and tender on the inside. I served it with tartar sauce and coleslaw, and it was a hit with my family.