OVEN FRIED CATFISH
Provided by Food Network
Categories main-dish
Time 21m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Soak catfish in milk for approximately 1 hour, in the refrigerator. In a bowl, mix together white and yellow cornmeal. Spice up the cornmeal with salt, red and black pepper, granulated garlic, thyme, and Cajun seasoning, to taste.
- Preheat oven to 400 degrees F.
- Take the fish out of the milk and shake off the excess milk. Dip the fish fillets in the spiced cornmeal mixture. Put the fillets on a buttered cookie sheet and drizzle butter over the fish. Or you can use a butter spray. Bake fish in oven for approximately 10 minutes. Time may vary depending on the thickness of fillet. Fish should get a nice crusty, golden color. Serve with tartar sauce.
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Infinite Gaming
[email protected]I will definitely be making this again!
EHSAN mahr
[email protected]This recipe was easy to follow and the catfish turned out delicious.
Ch Aftab
[email protected]I've tried many catfish recipes, but this one is my favorite. The catfish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe!
Jitbahadur Sunar
[email protected]This recipe is a must-try for any catfish lover. The fish was cooked to perfection and the breading was crispy and flavorful. I highly recommend this recipe!
Ganesh Xettri
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The catfish was crispy and flavorful, and the breading was perfect. I will definitely be making this again.
Ms Allamim
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always crispy and flaky, and the breading is flavorful. My family loves it!
aslam shekh
[email protected]This recipe was easy to follow and the catfish turned out great!
Pioshi pioshi
[email protected]I was looking for a new catfish recipe and this one did not disappoint. The catfish was cooked perfectly and the breading was delicious. I will definitely be making this again.
Logan Lexow
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Lee-Ann Drake
[email protected]I've tried many catfish recipes, but this one is my favorite. The catfish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe!
Ami Nh
[email protected]This recipe was easy to follow and the catfish turned out delicious. I will definitely be making this again.
MD ASHEDUL ISLAM
[email protected]I've made this recipe twice now and it's always a hit. The catfish is always crispy and flaky, and the breading is flavorful. My family loves it!
Katelynn Schroeder
[email protected]This recipe is a must-try for any catfish lover. The fish was cooked to perfection and the breading was crispy and flavorful. I highly recommend this recipe!
Alexandra B
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The catfish was crispy and flavorful, and the breading was perfect. I will definitely be making this again.
Ifeoluwa Emmanuel
[email protected]This recipe was easy to follow and the catfish turned out great! I will definitely be making this again.
web_ warrior
[email protected]I've tried many catfish recipes, but this one is by far the best. The catfish was cooked perfectly and the breading was delicious. I highly recommend this recipe!
Mithso Mhlobo
[email protected]This catfish recipe is a game-changer! The fish came out crispy on the outside and tender and flaky on the inside. My family loved it, and I will definitely be making it again soon.