OVEN FRIED BUTTERMILK HALIBUT
This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. The only changes I made were the main ingredient and the oven temperature.
Provided by Plain ole Bob
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 5h
Yield 4
Number Of Ingredients 8
Steps:
- Set a large resealable plastic bag in a bowl. Pour in the buttermilk and salt. Add the halibut fillets and close the bag. Refrigerate for at least 4 hours and up to 1 day.
- Preheat the oven to 250 degrees F (120 degrees C).
- Place half of the crackers and half of the Greek seasoning into a blender. Cover and pulse until they become fine crumbs. Pour into a shallow bowl, and repeat with remaining crackers and Greek seasoning. Whisk eggs with water in a separate bowl.
- Remove halibut from the bag and discard the marinade. Dip fish into the egg and then in the crumbs until evenly coated. Place coated fillets into a lightly greased 9x13 inch baking dish. Do not let them touch, as they will weld themselves together. Drizzle the butter on top of the fish.
- Bake uncovered in the preheated oven until fish is opaque and flakes easily with a fork, about 45 minutes.
Nutrition Facts : Calories 745.1 calories, Carbohydrate 53.9 g, Cholesterol 270.7 mg, Fat 33.4 g, Fiber 9.6 g, Protein 56.2 g, SaturatedFat 17.2 g, Sodium 2185.8 mg, Sugar 9.4 g
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Khloe Cruz
[email protected]I'm going to make this for dinner tonight.
Rashid Naik
[email protected]This recipe looks amazing.
Aamir Bhander
[email protected]Can't wait to try this!
Penny Wise
[email protected]I'll definitely try this recipe.
Lalbabu
[email protected]Delicious!
abdul mazid
[email protected]Yum!
Luisa Freitas
[email protected]This recipe is amazing! The fish was so tender and flavorful. I loved the crispy crust and the creamy sauce. I will definitely be making this again.
Jayce Uebel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Saqib Abbasi
[email protected]This recipe is a keeper. The fish was so moist and flaky. I loved the crispy crust and the flavorful marinade. I will definitely be making this again.
John Little
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
Liton khan
[email protected]This recipe was easy to follow and the fish turned out great. I served it with mashed potatoes and steamed broccoli and it was a perfect meal.
Delphine Moranga
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the flavor is out of this world. I love the crispy crust and the tender, flaky fish inside.
Mpanduji Charles
[email protected]This recipe is amazing! The fish was so tender and flavorful. I loved the crispy crust and the creamy sauce. I will definitely be making this again.
Isaac Lebogang Moepi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Mukit Khan
[email protected]This recipe is a keeper. The fish was so moist and flaky. I loved the crispy crust and the flavorful marinade. I will definitely be making this again.
Pison Sunami
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
Ganesh Jaishi
[email protected]This recipe was easy to follow and the fish turned out great. I served it with mashed potatoes and steamed broccoli and it was a perfect meal.
shoaib mehboob
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the flavor is out of this world. I love the crispy crust and the tender, flaky fish inside.
Anthony Luna
[email protected]Wow! This recipe is amazing. The fish was so moist and flavorful. I will definitely be making this again.
Moose Uzumaki
[email protected]This halibut recipe is an absolute winner! The fish was cooked to perfection, with a crispy crust and flaky interior. The buttermilk marinade added a wonderful flavor and tenderness to the fish. I would definitely recommend this recipe to anyone look