OVEN FRIED BONELESS PORK CHOPS
This a wonderful way to serve Pork and a healthy alternative to frying!
Provided by Catherine Cappiello Pappas
Categories Steaks and Chops
Time 55m
Number Of Ingredients 8
Steps:
- 1. Beat the eggs with a splash of milk. Combine the seasonings with the flour. Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour. Place in a baking dish. Drizzle olive oil over the pork chops. Preheat Oven 350 degrees: Bake for 35 - 45 minutes, or until juices run clear.
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Fidamoz Hojh
[email protected]I made these pork chops and they were so good! The breading was crispy and the pork was tender and juicy. I will definitely be making them again.
Precious Reyes
[email protected]These pork chops were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. I will definitely be making them again.
Akram mia
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were crispy on the outside and juicy on the inside. I would highly recommend this recipe.
Zake Yeko
[email protected]These pork chops were amazing! The breading was perfectly crispy and the pork was so tender and juicy. I will definitely be making them again and again.
MD Rahib
[email protected]I made these pork chops for dinner last night and they were delicious! The breading was crispy and the pork was tender and juicy. I will definitely be making them again.
jalil abdulrauf
[email protected]These pork chops were easy to make and turned out great. I used a pork loin instead of boneless pork chops and it worked just as well. I will definitely be making this recipe again.
Asim Qasim
[email protected]I made these pork chops for my family and they loved them! The breading was crispy and flavorful and the pork was tender and juicy. I will definitely be making them again.
Endurance Arthur
[email protected]These pork chops were delicious! The breading was crispy and the pork was tender and juicy. I will definitely be making them again and again.
Rakib Hossan
[email protected]I followed the recipe and the pork chops turned out great! They were crispy on the outside and juicy on the inside. I would highly recommend this recipe.
Mujahid Hussain
[email protected]These pork chops were amazing! I will definitely be making them again.
Yousef Adel
[email protected]I made these pork chops and they were so good! The breading was crispy and the pork was tender and juicy. I will definitely be making them again.
Hamza Zahed
[email protected]These pork chops were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. I will definitely be making them again.
Lavonna Barbee
[email protected]I made these pork chops for my family and they loved them! The breading was crispy and flavorful and the pork was tender and juicy. I will definitely be making them again.
Reginald Scott
[email protected]These pork chops were easy to make and turned out great. I used a pork loin instead of boneless pork chops and it worked just as well. I will definitely be making this recipe again.
Splenzi Itz
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were crispy on the outside and juicy on the inside. I would highly recommend this recipe.
Rory
[email protected]These pork chops were amazing! The breading was perfectly crispy and the pork was so tender and juicy. I will definitely be making them again and again.
Abubakar Barde
[email protected]I made these pork chops for dinner last night and they were delicious! The breading was crispy and the pork was tender and juicy. I will definitely be making them again.
syedjamshaid Ali
[email protected]These pork chops were a hit with my family! They were so juicy and flavorful. I will definitely be making them again.