Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
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M Yameen
[email protected]These potato wedges are the perfect side dish for any meal. They are easy to make and always a crowd-pleaser.
Patricia Nance
[email protected]I made these potato wedges last night and they were a hit! My family loved them.
Zane
[email protected]These potato wedges are delicious! I will definitely be making them again.
Onika Islam
[email protected]I love these potato wedges! They are the perfect side dish for any meal.
Carlitos Brigante
[email protected]These potato wedges are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Jasmin Fenadi
[email protected]I made these potato wedges for a party and they were a huge success. Everyone loved them.
Lorene Shippy
[email protected]These potato wedges are the best! I love the crispy texture and the flavorful seasoning.
Zuni Soomro
[email protected]I've made these potato wedges several times now and they are always a hit. They are so easy to make and they taste great.
folwer smith
[email protected]These potato wedges are so addictive! I can't stop eating them.
Khetsiwe Magagula
[email protected]I love how crispy these potato wedges get in the oven. They are the perfect snack or side dish.
Veni Govender
[email protected]These potato wedges are the perfect side dish for any meal. They are easy to make and always a crowd-pleaser.
YUSUF Bello
[email protected]I made these potato wedges last night and they were a hit! My family loved them. They were crispy on the outside and fluffy on the inside.
Claudia Hernandez
[email protected]These potato wedges were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.