OVEN FRENCH TOAST WITH NUT TOPPING
Steps:
- Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)
Nutrition Facts : Calories 749 calories, Fat 44g fat (19g saturated fat), Cholesterol 268mg cholesterol, Sodium 542mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 3g fiber), Protein 17g protein.
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hosen ali ali
[email protected]Meh.
Belinda Bandera
[email protected]This recipe was a disaster! The French toast was dry and the nut topping was too hard. I would not recommend this recipe to anyone.
Sohaib Abdullah
[email protected]I thought this recipe was just okay. The French toast was good, but the nut topping was not my favorite. I think it would be better with a different topping.
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[email protected]This recipe was a bit too complicated for me. I ended up burning the French toast and the nut topping was a mess. I would not recommend this recipe to beginner cooks.
Shiamul IsLaM
[email protected]I followed the recipe exactly and the French toast turned out perfectly. The nut topping was a bit too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe.
Cindy Lambert
[email protected]This recipe was easy to follow and the results were amazing! My family loved the French toast and the nut topping was a big hit. I'll definitely be making this again.
Mubashir Jani
[email protected]I've tried many French toast recipes, but this one is by far the best. The nut topping sets it apart from the rest. It's a perfect balance of sweet and savory.
Nii Korley
[email protected]5 stars! This recipe is a keeper. The French toast was light and fluffy, and the nut topping was the perfect finishing touch. I highly recommend this recipe.
Ashton Starr
[email protected]Delicious! I made this for my family this morning and they loved it. The nut topping was a unique touch that added a nice texture and flavor. I will definitely be making this again.
Duke Kalu
[email protected]This French toast recipe was a hit! The nut topping added a delightful crunch and flavor to the classic dish. I especially appreciated the detailed instructions, which made the process easy to follow even for a novice cook like me.