OVEN FRENCH FRIES
We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cornstarch, water and soy sauce until smooth. Add potatoes; cover and refrigerate for 1 hour. , Drain potatoes and pat dry on paper towels. Toss potatoes with oil and sprinkle with salt. Place on a baking sheet coated with cooking spray. , Bake at 375° for 15-20 minutes on each side or until tender and golden brown.
Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Radha Bohora
[email protected]These fries are a great side dish for any meal. They're also a great snack.
Rishab sheikh
[email protected]I made these fries for my kids and they loved them! They were a great way to get them to eat their vegetables.
Blessings Dalitso Assan
[email protected]These fries are the best! I've tried other recipes, but this one is always the best.
Michael Nzubechukwu
[email protected]I've made these fries several times now, and they're always a hit. They're crispy on the outside and fluffy on the inside.
Jack Ramirez
[email protected]These fries are my go-to recipe for a quick and easy side dish. They're always a crowd-pleaser.
Sakkariya Sahitheen
[email protected]I love these fries! They're so easy to make and they always turn out perfect.
mdrobin mia
[email protected]These fries were a hit at my party! They were gone in minutes. I will definitely be making them again.
Jayson Naidoo
[email protected]The fries were crispy and flavorful. I used a variety of seasonings, and they all worked well. I will definitely be making these again.
Parvez Ahmad
[email protected]These fries were easy to make and turned out great! I used a mix of russet and sweet potatoes, and they were both delicious. I will definitely be making these again.
Nif Nis
[email protected]I made these fries for my family, and they loved them! The fries were golden brown and crispy, and they had a great flavor. I will definitely be making these again.
Noor ulhaq
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they turned out perfectly. I will definitely be making these again.