OVEN DRIED TOMATOES
Steps:
- Preheat the oven to the lowest heat setting (150-200°F). The goal here is to dry the tomatoes slowly but surely.
- Line a baking sheet with parchment paper. Arrange the tomatoes on top, cut side up. Sprinkle lightly with salt.
- Bake the tomatoes until the edges have shriveled and the insides are still slightly moist but not juicy. Timing depends on the type and size of tomato; the drying will take anywhere between 2 and 8 hours.
- Set the pan aside until completely cool and then transfer the tomatoes to a clean and sterilized jar. Add a few sprigs of dry herbs and a clove of garlic, if using, to the jar. Pour in olive oil, thoroughly covering the tomatoes to preserve them.
- Store in the fridge for 4-6 weeks. Use up the remaining olive oil in dishes that can benefit from the savory tomato flavor.
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Yaweer Khan
[email protected]I love the way these tomatoes concentrate in flavor. They're so much more flavorful than fresh tomatoes.
Jahad Mia
[email protected]These tomatoes are a lifesaver! I always have a jar of them in my pantry. They're perfect for adding a pop of flavor to salads, pasta dishes, and pizzas.
Chiron Counseling, LLC
[email protected]I've never made oven-dried tomatoes before, but this recipe was so easy to follow. The tomatoes turned out great and I can't wait to use them in my cooking.
Sandesh Rajput
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden. They're also a healthy and delicious snack.
Zanaib Abdelfattah
[email protected]I love making these tomatoes in the summer when fresh tomatoes are at their peak. They're so versatile and can be used in so many different dishes.
Jasmin Akter
[email protected]I followed the recipe exactly and my tomatoes turned out great! They were chewy and flavorful, with just the right amount of sweetness.
GRA Nawab
[email protected]These tomatoes are so easy to make and they taste amazing. I love using them in salads, pasta dishes, and pizzas.
Ahmad Kamboh
[email protected]I've made these tomatoes several times and they always turn out perfectly. They're a great way to use up extra tomatoes from the garden.
Tamang Syangbo
[email protected]These tomatoes are a great way to add a pop of color and flavor to salads.
Tin Rabo
[email protected]I love using these tomatoes in my pasta dishes. They add such a delicious depth of flavor.
Anthony Igwe
[email protected]These tomatoes are the perfect addition to my homemade pizza.
Mike Hope
[email protected]I love the way these tomatoes concentrate in flavor. They're so much more flavorful than fresh tomatoes.
Tanvir Ahammed
[email protected]These tomatoes are a lifesaver! I always have a jar of them in my pantry. They're perfect for adding a pop of flavor to salads, pasta dishes, and pizzas.
Liton Liton
[email protected]I've never made oven-dried tomatoes before, but this recipe was so easy to follow. The tomatoes turned out great and I can't wait to use them in my cooking.
Mikey Von Doom (MikeyVonD)
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden. They're also a healthy and delicious snack.
Osbert DICKSON
[email protected]I love making these tomatoes in the summer when fresh tomatoes are at their peak. They're so versatile and can be used in so many different dishes.
Haley
[email protected]I followed the recipe exactly and my tomatoes turned out great! They were chewy and flavorful, with just the right amount of sweetness.
Wadood Khan
[email protected]These tomatoes are so easy to make and they taste amazing! I used them to make a sun-dried tomato pesto that was to die for.
Aliraza
[email protected]I've made these oven-dried tomatoes several times now, and they always turn out perfectly! I love using them in salads, pasta dishes, and pizzas. They add such a delicious, concentrated flavor.