OVEN DRIED TOMATOES
Provided by Food Network
Categories appetizer
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- To prepare tomatoes: Preheat oven to 200 degrees F.
- Cut the tomatoes in half and place them on a cookie sheet or pan. Sprinkle them lightly with salt and place them in the oven. Allow the tomatoes to dry in the oven about 8 hours or until they become shriveled and partially dehydrated. Remove them from the oven and drizzle them with herb oil.
- To serve: Place the tomatoes on a serving platter. Roll individual bocconcini in arugula leaves and place on top of each tomato half. Spear the bocconcini and tomato with a sprig of rosemary and drizzle them with the herb oil.
- Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the rosemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
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Kelvin Nunoo
[email protected]These tomatoes are a staple in my pantry. I always have a jar on hand.
TJ Hoover
[email protected]I love how versatile oven-dried tomatoes are. You can use them in so many different dishes.
kabelo salutu
[email protected]These tomatoes are a great addition to salads, sandwiches, and pasta dishes. I also like to use them as a topping for pizzas and grilled chicken.
Dal Head
[email protected]I think I overcooked my tomatoes. They're a little bit chewy.
ENGR MUSTAPHA MOJEED ADEBAYO
[email protected]I followed the recipe exactly and my tomatoes didn't turn out as crispy as I expected.
Nour Ibrahim
[email protected]These tomatoes are a bit too sweet for my taste.
Brenda Shingange
[email protected]I'm not a huge fan of tomatoes, but these oven-dried tomatoes are actually really good.
LindokuhLee Makosi
[email protected]These tomatoes are a healthy and flavorful snack that is perfect for on-the-go.
Willie Collado
[email protected]Oven-dried tomatoes are a great way to use up extra tomatoes from your garden.
Juliana Ndinda
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Henry Tizirayi
[email protected]These tomatoes are the perfect addition to any cheeseboard or appetizer platter.
Vivianne Chikezie
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and healthy snack.
Hamad Mughal
[email protected]These are so easy to make and they taste amazing. I will definitely be making them again.
Marlon Tan
[email protected]I made these tomatoes last night and they turned out great! They have a sweet and tangy flavor that is perfect for adding a pop of flavor to dishes.
aber Ali
[email protected]These oven-dried tomatoes are a delicious and versatile snack or ingredient. I love adding them to salads, sandwiches, and pasta dishes.