Provided by Molly O'Neill
Categories weekday, casseroles, appetizer, side dish
Time 3h30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees. Combine 2 teaspoons olive oil and the orange oil in a small bowl. Brush the tomatoes with the oil mixture lightly on all sides and place, cut side down on 2 baking sheets. Bake until reduced to one-third of their original size, about 3 hours; tomatoes should still be plump.
- Heat 1 teaspoon olive oil in a large, nonstick skillet over medium heat. Add the zucchini and saute until crisp-tender, about 5 minutes. Place in a large bowl and toss in the tomatoes. In another bowl, whisk together the vinegar, remaining olive oil, salt, pepper, thyme and basil. Add to the vegetables and toss.
- Preheat the broiler. Place the mixture in a shallow gratin dish or pie plate. Sprinkle with the goat cheese and broil until melted. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 1082 milligrams, Sugar 15 grams, TransFat 0 grams
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Nouran Magdy
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor. I love the combination of oven-dried tomatoes, zucchini, and herbs.
Bilal G
[email protected]This salad is a bit bland for my taste. I think I'll try adding some more herbs or spices next time.
Omar Shaaban
[email protected]This salad is a great way to use up leftover zucchini. It's also very versatile. You can add different herbs or vegetables to suit your taste.
Nini
[email protected]I love the combination of flavors in this salad. The oven-dried tomatoes add a nice sweetness, while the zucchini and herbs provide a refreshing crunch. The dressing is also very flavorful.
Sk Tamim Vai 6422
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The oven-dried tomatoes are what really make this dish special.
Rosie
[email protected]I'm always looking for new ways to use zucchini, and this salad is a great option. It's light and refreshing, and the flavors all work really well together.
Nehla dridi96
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Normand St-Denis
[email protected]I've never tried oven-dried tomatoes before, but they were amazing in this salad! I'll definitely be using them again.
Andrea Henne
[email protected]This is a great recipe for a healthy and refreshing summer salad. I love that it's made with all fresh ingredients.
Anisha Mariam
[email protected]I made this salad for a dinner party and it was a big hit! Everyone raved about the unique flavor combination.
Charmaine Cooper
[email protected]This salad is so simple, but it's packed with flavor. I love the contrast between the sweet tomatoes and the tangy dressing.
Muavia Sajjad
[email protected]I'm not a huge fan of zucchini, but this salad changed my mind! The oven-drying process really brings out the flavor of the zucchini.
Lily Playz
[email protected]This salad is a great way to use up leftover zucchini. I also added some crumbled feta cheese and it was delicious!
Tawhid Anik
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a light lunch at home.
Suraya Kamal
[email protected]Delicious and easy to make! I used fresh herbs from my garden and they really made the salad.
Panda Squad
[email protected]This salad was a bit too oily for my taste. I think I'll try it again with less olive oil.
Noman Adnan
[email protected]This is my new favorite summer salad! It's light, refreshing, and packed with flavor. I love the combination of oven-dried tomatoes, zucchini, and herbs.
Kabiru Olayinka
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. The salad is also very easy to make, which is a bonus.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]This salad is a burst of flavors! The oven-dried tomatoes add a sweet and tangy note, while the zucchini provides a refreshing crunch. The herbs and lemon dressing bring everything together perfectly. I'll definitely be making this again!