OVEN DRIED TASTY TOMATOES
I am on a low carb diet and I had a craving for Margherita Pizza so I decided to come up with my own twist with all the flavor and none of the carbs.
Provided by Misha Bella
Categories Lunch/Snacks
Time 35m
Yield 8 slices, 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 350 degrees.
- Slices tomatoes about 1/4 inch thick or as desired.
- Place tomatoes on a plate and sprinkle salt over tops of tomatoes and drizzle olive oil over the tomatoes sit aside while you prepare your basil.
- Tear basil leaves off the stems, make sure you have one basil leaf for each tomato if you really like basil add two leaves.
- Place tomatoes on a flat non stick cookie sheet about 1/2 inch apart.
- Top each tomato with basil and a little sprinkle of parmesan cheese.
- Place cookie sheet in middle rack and bake until edges of tomatoes are crispy and parmesan is completely melted on top. Let tomatoes cool for about 3-5 minutes and enjoy!
- My husband and I fight over the last tomato slice and you can also use the tomatoes for toppings on quiches or chicken.
Nutrition Facts : Calories 90.3, Fat 6, SaturatedFat 2.5, Cholesterol 11, Sodium 2521.2, Carbohydrate 4.1, Fiber 1.1, Sugar 2.5, Protein 5.6
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dreal Queenash
[email protected]I'm not sure if I'll make these again. They're good, but they're not my favorite.
Sk Ratul hasan
[email protected]These tomatoes are a little expensive, but they're worth it. They're so delicious and versatile.
Chuks Emmanuel
[email protected]These tomatoes are a great way to add flavor to a dish without adding a lot of salt. They're also a good source of fiber.
Masud Khan
[email protected]These tomatoes are a great way to use up a bumper crop of tomatoes. I always have a lot of tomatoes in the summer, and this is a great way to use them up.
Anmol Tamang
[email protected]I love giving these tomatoes as gifts. They're a unique and delicious gift that everyone will appreciate.
Md habib Habib
[email protected]These tomatoes are a great way to add a touch of elegance to any dish. They're perfect for special occasions or for everyday meals.
insidmal
[email protected]I've even used these tomatoes to make a delicious sun-dried tomato pesto. It's a great way to use up leftover tomatoes and it's a delicious addition to pasta dishes, sandwiches, and wraps.
Elexis Alexander
[email protected]These tomatoes are also a great addition to sandwiches and wraps. They add a nice pop of flavor and texture.
Oppo A37s
[email protected]I love using these tomatoes in pasta dishes. They add a delicious burst of flavor and color.
Rabbi Maih
[email protected]These tomatoes are a great way to add flavor to a dish without adding a lot of calories. They're also a good source of vitamins and minerals.
Aineah Osore
[email protected]I'm not sure what I did wrong, but my tomatoes turned out really chewy. I think I might have roasted them for too long.
hannatu bature
[email protected]These tomatoes are a little too dry for my taste. I think I'll try roasting them for a shorter amount of time next time.
Petrus Rony
[email protected]I followed the recipe exactly, and the tomatoes turned out great. They're a little crispy on the outside and soft and chewy on the inside. They're perfect for snacking on or using in recipes.
Shima Tuntuni
[email protected]These tomatoes are a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge, and I'm always looking for new ways to use them. This is a great way to do it.
Haweti Savage
[email protected]I've never been a fan of oven-dried tomatoes, but these are actually really good. They're not too dry or chewy, and they have a great flavor.
Ismerellda Nihor
[email protected]These tomatoes are the perfect addition to any salad. They add a delicious burst of flavor and color.
Mc poko
[email protected]I love how easy these oven-dried tomatoes are to make. I just slice the tomatoes, toss them with some olive oil and herbs, and then roast them in the oven. They're done in about an hour, and they're so delicious.
Jt Snow
[email protected]These oven-dried tomatoes are amazing! They're so flavorful and versatile. I've used them in salads, pasta dishes, and even as a pizza topping. They're a great way to add a pop of flavor to any dish.