OVEN-DRIED HEIRLOOM TOMATO PIZZA
Calling all pizza lovers: This heirloom-tomato-topped pie is sure to become one of your favorites.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone (available at most kitchen-supply stores) on floor of a gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Shape dough into a round. Holding top edge of dough round in both hands, let bottom edge touch work surface. Carefully move hands around edge to form a circle, as if turning a wheel. Hold dough on back of your hand, letting its weight stretch it into a 12-inch round. Transfer dough to a pizza peel (or an inverted baking sheet) lightly dusted with semolina flour. Press out edges using your fingers. Jerk peel; if dough sticks, lift, and dust more flour underneath.
- Drizzle olive oil over pizza dough, leaving a 1-inch border. Arrange cheese evenly over olive oil. Top with tomatoes and basil; season with salt and pepper.
- Heat oven to broil. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza). Broil until crust begins to bubble, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza for 10 to 15 minutes total.) Remove pizza from oven using peel; drizzle with additional olive oil, if desired. Slice and serve.
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Mark Culver
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up fresh heirloom tomatoes.
Ch Qasim
[email protected]This pizza was delicious! I would definitely recommend it.
Muhammad hassan Muhammad hassan
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. The tomatoes were also very tough.
Jacqui Osborne
[email protected]This pizza is the perfect summer meal. The heirloom tomatoes are so fresh and flavorful.
Ismarys Alvarez
[email protected]I thought the pizza was a bit bland. I would have liked more sauce and cheese.
Mutaleb Niazi
[email protected]This pizza was a bit too oily for my taste.
Adele Hardwick
[email protected]I loved the unique flavor of the heirloom tomatoes in this pizza. The crust was also very good.
Raja Patel
[email protected]This pizza is amazing! The heirloom tomatoes are so flavorful and the crust is perfectly crispy. I will definitely be making this pizza again and again.
Zaai Soe Lwin
[email protected]The pizza was okay, but I've had better. The crust was a little too dry for my taste.
Mohsinmalik Malik
[email protected]I was excited to try this recipe, but I was disappointed with the results. The tomatoes were bland and the crust was soggy. I won't be making this pizza again.
Rani Akter
[email protected]Meh.
Griselle Platt
[email protected]This pizza was easy to make and turned out great. The crust was crispy and the tomatoes were roasted to perfection. I would definitely make this pizza again.
Lisa Clark
[email protected]I'm not a huge fan of heirloom tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were actually really good roasted in the oven. The pizza was overall very flavorful and satisfying.
Mazhar Rana
[email protected]Delicious! I made this pizza for a party and it was a huge success. Everyone loved the unique flavor of the heirloom tomatoes.
nate ellis
[email protected]I followed the recipe exactly and my pizza turned out amazing. The tomatoes were sweet and caramelized, and the crust was perfectly crispy. I would highly recommend this recipe.
mountain phiri
[email protected]This pizza was a hit with my family! The heirloom tomatoes were so flavorful and roasted perfectly in the oven. The crust was crispy and the cheese was melted and gooey. I will definitely be making this pizza again.