OVEN-DRIED BLACK-OLIVE SEASONING
We love to sprinkle this seasoning mix over all manner of salads and pasta dishes, as well as the Ricotta Crostini.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 3h20m
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees. Arrange olives on a parchment-lined rimmed baking sheet. Cook until dried and crisp, about 3 hours. Let cool completely.
- Finely chop olives until almost powdery. Stir in sesame seeds and chile. Seasoning can be stored at room temperature up to 2 weeks.
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CANDI Boni
[email protected]Overall, I thought this was a good recipe. The olives were flavorful and crispy, but they were a bit too salty for my taste.
Joseph Kegode
[email protected]I followed the recipe exactly, but my olives didn't turn out as crispy as I expected.
Qazi Muhammad Usman
[email protected]These olives are a bit too salty for my taste.
Nonhlanhla Mazibuko
[email protected]This is a great recipe for a quick and easy snack. I also like to use these olives as a garnish for cocktails.
Amio Tioni
[email protected]These olives are so versatile. I've used them in salads, pasta dishes, and even as a topping for pizza.
Rizz 786
[email protected]I'm not a huge fan of olives, but I really enjoyed these. They're a great way to add a little extra flavor to a dish without being overpowering.
Atik Ahmed
[email protected]This is a great way to use up leftover olives.
Brett Volz
[email protected]I've tried this recipe with different types of olives and they all turn out great. I especially love using them on chicken and fish.
Mj Jewel Bai
[email protected]These olives are amazing! They're so flavorful and have the perfect amount of crunch.
Doctor Papus
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a flavorful seasoning that can be used on so many different dishes.