Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg sandwich!
Provided by Kym Hougham
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a bowl, beat eggs and cream until light and fluffy. Stir in cheese, ham, green pepper and onion. Pour into a 9 inch square baking dish. Bake at 400 degrees for 25 minutes our until golden Brown.
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Dhanbahadur Khatri
[email protected]This was the first time I've ever made an omelet in the oven, and it turned out great!
Nokhaiz Iqbal
[email protected]I'm going to try this recipe with different types of cheese next time.
Tiger I
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Emanueli Nassari
[email protected]This recipe is a great way to use up leftover vegetables.
Pugtato
[email protected]I love this recipe because it's so versatile. I can add any vegetables or cheese that I have on hand.
Dixita Koirala
[email protected]This is the best oven Denver omelet recipe I've ever tried. It's so flavorful and delicious.
paulina tema
[email protected]I've made this omelet several times, and it's always a hit. My friends and family love it!
Baizid Mia
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfectly.
Cheney Theron
[email protected]I made this omelet for my family for breakfast, and they loved it! It was a great way to start the day.
Lourdes Aviles
[email protected]This recipe was a disaster! The omelet was dry and overcooked, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Angela Jensen
[email protected]I'm not a big fan of omelets, but I thought I'd give this recipe a try. I'm glad I did! The omelet was delicious, and it was so easy to make. I will definitely be making this again.
Rolax 2054
[email protected]This oven Denver omelet recipe turned out amazing! It was so easy to make, and it cooked perfectly in the oven. The omelet was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this again!