OVEN DEEP PIT BARBECUED BEEF
Make and share this Oven Deep Pit Barbecued Beef recipe from Food.com.
Provided by Garnet
Categories Meat
Time P1DT20m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Start the day before serving.
- Mix seasonings well and roll the roast in the mixture.
- Pour the liquid smoke over the roast.
- Tear 8 layers of heavy duty foil in approximately 24 inch lengths.
- Wrap the roast in each piece of foil individually, sealing layer each well.
- After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
- Continue with the other 4 lengths of foil, again, sealing well.
- Place in a large roasting pan and put into a 200°F oven for 24 hours.
- Do NOT disturb the meat while roasting.
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Mohamad ahmad izzeldin
mohamad-a88@gmail.comThis recipe is a great way to impress your friends and family.
Polygon
polygon53@hotmail.comI've tried this recipe a few times and it never disappoints.
Devraj Thapa Magar
md@gmail.comThe beef was cooked perfectly and the sauce was delicious.
Siphokazi Mnguni
mnguni_s@hotmail.frThis recipe was a bit too complicated for me, but the end result was worth it.
Dell Gill
gill_d@yahoo.comI would definitely recommend this recipe to anyone who loves barbecue.
Nduza Moyo
moyon55@yahoo.comThis recipe is a keeper! The beef was so tender and juicy.
Rachel Lee
rachel.l90@yahoo.comThe meat was flavorful, but the sauce was a bit too sweet for my taste.
tajdar e khatam e nabuwat zindabad zindabad
tajdare31@hotmail.co.ukThis recipe is easy to follow and the results are impressive. I've even used it to cater a party.
M Asis
ma@aol.comThe beef was a little dry, but the sauce was amazing.
Rijul Chauhan
chauhan-rijul@gmail.comI've made this recipe several times and it's always a hit.
Ram Vai
r@yahoo.comThis Oven Deep Pit Barbecued Beef was fall-apart tender and flavorful. The meat was cooked to perfection and the sauce was tangy and sweet.