OVEN CRUSTY FISH
Crispy on the outside, moist on the inside, and even fish haters will love this dish. An added bonus is it's easy and quick to make.
Provided by Anita Hoffman
Categories Fish
Time 40m
Number Of Ingredients 7
Steps:
- 1. Combine egg, water, Tabasco sauce and salt, beat until well blended. Dip fish fillets in egg mixture.
- 2. Coat generously with corn flake crumbs.
- 3. Place on foil-lined baking sheet; drizzle with melted butter. Bake at 375 degrees for 20-30 minutes.
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Asad Gaming
[email protected]I can't wait to try this recipe!
Lukas Hogan
[email protected]This recipe is a great way to try something new.
Heer Hoor
[email protected]I would definitely recommend this recipe to others.
Joanna Yarona
[email protected]This recipe is perfect for a special occasion.
Daniel Biglari
[email protected]I'm not a huge fan of fish, but this recipe was surprisingly good.
Rdx Abir
[email protected]This recipe is a great way to use up leftover fish.
Ayoub Al louzi
[email protected]I'm allergic to fish, but I made this recipe for my husband and he loved it.
Canab Cabdi
[email protected]I've made this recipe several times now, and it's always a hit with my guests.
S J fitness house
[email protected]This recipe is a great way to get your kids to eat fish.
Muhammadjhanzaib farooqkayani
[email protected]I'm not sure what I did wrong, but my fish turned out mushy. I think I might have overcooked it.
Tika Ram
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
sinaani ismael
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Freddy Heimdail
[email protected]I followed the recipe exactly, but my crust didn't turn out as crispy as I would have liked. Maybe I didn't cook it long enough?
Rehman Virk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mayanja Rodgers
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The crust was so flavorful and the fish was cooked perfectly.
Mary Phillips
[email protected]I substituted tilapia for the cod and it turned out great! The crust was crispy and the fish was flaky and moist.
Rodina Taha
[email protected]The fish was a bit dry, but the crust was delicious.
Lieb Oosthuizen
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious crusted fish dish that my whole family loved.
Pauline Nungari
[email protected]I've tried many oven-crusted fish recipes, but this one is definitely my favorite. The crust is so crispy and flavorful, and the fish is always cooked perfectly.
Kailani Cartagena
[email protected]This crusted fish recipe was a hit! The fish was cooked perfectly, and the crust was crispy and flavorful. I served it with roasted vegetables and lemon wedges, and it was a delicious and healthy meal.