OVEN CRISP CHICKEN BREASTS
Make and share this Oven Crisp Chicken Breasts recipe from Food.com.
Provided by quikgourmet
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic, and pepper.
- Place stuffing mix in food processor or blender. Process until it resembles fine crumbs.
- Coat the chicken pieces with the sour cream mixture; then roll in the crumbs.
- Place in a greased 13 x 9 x 2 baking dish.
- Drizzle with melted butter and bake 1 hour.
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Katelyn_cruz_24 cruz
[email protected]This is the best chicken breast recipe I've ever tried.
Cinthia Paque
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful.
Debra Georgeson
[email protected]This chicken recipe is a family favorite. We make it all the time.
Anwar Cassiem
[email protected]I would definitely make this recipe again.
Md Rayhan
[email protected]This recipe is a great way to use up leftover chicken.
Ponce Cindy
[email protected]I followed the recipe exactly and the chicken came out perfectly. It was crispy on the outside and moist on the inside.
Brian England
[email protected]The chicken was a bit bland, but it was still a good recipe.
Matab Mohamed
[email protected]This chicken recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Canaan Mpelesso
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook chicken breasts.
Sabyasachi Daschowdhury
[email protected]This recipe is a great way to get a crispy, flavorful chicken breast without having to fry it.
Antwi Comfort
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the crispy skin is to die for.
Subash Thakur
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the skin was burnt.
Muhammad Raza Khan
[email protected]The chicken was a bit dry, but the crispy skin made up for it.
Austin C Gish
[email protected]This is my new favorite way to cook chicken breasts. They are so easy to make and they always come out perfect.
Seth mikalow
[email protected]I followed the recipe exactly and the chicken turned out delicious. It was crispy on the outside and moist on the inside. My husband and I both loved it!
Manuel Fierro
[email protected]This chicken recipe is a keeper! The chicken came out juicy and flavorful, with a crispy skin that was perfectly seasoned. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.