OVEN CORN ON THE COB !
This is a recipe that I use when I have a large gathering and no room on the grill or stove top! The corn comes out lovely and ready to eat! This recipe is easily doubled or trippled! You can have two pans in the oven at once! We always do up a lot of corn, and cool and store in zipper bags in the refrigerator for other...
Provided by Colleen Sowa
Categories Vegetables
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Prepare the corn by shucking, washing and trimming. At this point, either break the ears of corn into two or three pieces... OR.... cut the corn into pieces.
- 3. Butter a baking sheet. Butter each piece of corn. Place corn on baking sheet. Spinkle lightly with the salt and white pepper.
- 4. Add 1/3 cup water to pan of corn. Cover pan of corn with aluminum foil and seal tightly.
- 5. Put pan of corn in the oven. Bake for 20 minutes. Gently wiggle the corn on the pan. Turn oven off and leave in oven for 15 more minutes.
- 6. When all other food is ready, bring out the hot corn on the cob!
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Kira Shu
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious ways to cook corn on the cob.
Samir Nasser
[email protected]I love this recipe because it's so versatile. I can add different seasonings to change up the flavor.
EviC Boiii
[email protected]This recipe is a great way to use up leftover corn on the cob. It's easy to make and the corn turns out delicious.
Purna Tmagar
[email protected]I've tried a lot of corn on the cob recipes, but this one is by far the best. The corn is always cooked perfectly and the flavor is amazing.
Md badol Ali
[email protected]This recipe was a bit bland for my taste. I think I would add some extra seasonings next time.
Hemedi Shekomba
[email protected]I followed the recipe exactly and the corn turned out perfect. It was so easy to make and so delicious.
Omar Shoieb
[email protected]This recipe is a keeper! The corn was so juicy and flavorful. I will definitely be making this again.
Boss Lil
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corn was cooked evenly and the flavor was great.
real gemstone
[email protected]This was a great way to cook corn on the cob. It was so easy and the corn turned out perfectly.
Haseeb rana
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the flavor is amazing.
Rediet Belete
[email protected]I tried this recipe and the corn was a bit dry. I think I might have cooked it for too long.
Dowski Sergio
[email protected]This recipe was so easy to follow, even for a beginner like me. The corn turned out delicious, and I will definitely be making it again.
Fayazali Shah143
[email protected]My family loved this recipe! The corn on the cob was perfectly cooked, with a slight charring on the edges. The butter and salt brought out the natural sweetness of the corn.