OVEN CORN DOGS
I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril Live Show from Emeril Lagasse. This was on his "There's A Chef In My Soup" Episode. Mermaidmagic has posted the Baby Bam recipe # 104844
Provided by Charlotte J
Categories Quick Breads
Time 28m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and make sure the oven rack is in the center position.
- Lightly grease the corn-shaped wells of the cast iron pan with 1 tablespoon of the vegetable oil.
- Place the pan in the oven to preheat (pan should heat in the oven at least 15 minutes).
- While the pan is heating, combine the remaining 2 tablespoons of vegetable oil, cornmeal, flour, baking powder, Baby Bam, salt, buttermilk, egg, and cheddar in a mixing bowl and stir with a fork until just combined.
- Carefully remove the hot pan from the oven and spoon about 3 tablespoons of the batter into each well. (This will use up only half of the batter.).
- Lay 2 cocktail sausages down the center of each well.
- Spoon the remaining batter into each well, dividing evenly between the wells, completely covering the sausages.
- Bake until golden brown, about 18 minutes.
- Remove pan from the oven and let sit for 3 to 5 minutes before turning the muffins out of the pan.
- Serve hot, with desired condiments for dipping.
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Renee Fowler
[email protected]5/5 stars!
LEGEND Official
[email protected]Thank you for sharing this recipe!
Konner Brooks
[email protected]I'm definitely going to be making these corn dogs again and again.
IS58 Ashraful Islam
[email protected]These corn dogs are the best I've ever had.
Mina Mckena
[email protected]I'm so glad I found this recipe. It's a game-changer!
siti gakurya
[email protected]These corn dogs are a fun and easy way to get your kids to eat their vegetables.
bereket teferi
[email protected]I can't wait to make these corn dogs again!
Ayden Bear
[email protected]These corn dogs are perfect for a party or a quick snack.
Tyler Jordaan
[email protected]I would recommend this recipe to anyone who is looking for a healthier alternative to deep-fried corn dogs.
Ruben Flores
[email protected]Overall, I thought these oven-baked corn dogs were just okay.
Kalab Daww
[email protected]These corn dogs were a bit too greasy for my liking.
sameer lama
[email protected]The cornmeal batter didn't stick to the hot dogs very well.
gladys agyeiwaa
[email protected]These corn dogs were a bit bland for my taste.
Otilia Martin
[email protected]I've made these corn dogs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Laiq Wahidi
[email protected]These oven-baked corn dogs are a great alternative to the deep-fried version. They're just as delicious and a lot healthier.
harrison mcsparron
[email protected]I made these corn dogs for a party and they were a huge success. Everyone loved them!
ASIF JAMALI
[email protected]The cornmeal batter was perfect. It was crispy on the outside and fluffy on the inside.
Aide Enriquez
[email protected]I love that this recipe uses hot dogs instead of sausages. It makes them so much healthier.
Sabbir Salam Salam
[email protected]These oven-baked corn dogs were a hit with my family! They were so easy to make and tasted just like the ones from the fair.