OVEN CHIPS
This easy alternative to deep fried chips tastes just as good and is easier to cook. You can substitute any seasonings you like for the herbs and sea salt. Adapted from Alex Barker's cookbook "Potato - a celebration of the world's most versatile vegetable".
Provided by NotQuiteVegetarian
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to highest temperature, generally 240 degrees Celsius.
- Lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes.
- Cut the potatoes in half lengthwise, then into long thin wedges, or thicker ones if you prefer.
- Brush each side lightly with oil (or just pop them into a large bowl, pour some oil over and mix them around a few times to coat them).
- When the oven is really hot, remove the pan carefully and scatter the potato wedges over it, spreading them out in a single layer over the hot oil.
- Sprinkle the potato wedges with the herbs and salt and roast for about 20 minutes, or longer if they are thicker.
- They will be ready when they are golden brown, crisp and lightly puffy.
- Remove from oven and serve with a dollop of mayonnaise.
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Sonia Fatema
[email protected]These oven chips were a bit of a disappointment. They didn't get as crispy as I would have liked, and they were a bit too greasy. I think I'll stick to frying my chips in the future.
Sameer Shahzad
[email protected]I'm not a big fan of oven chips, but these were actually really good. They were crispy and well-seasoned, and they didn't have that greasy aftertaste that you sometimes get from fried chips.
Yasir Nazir
[email protected]I love making these oven chips whenever I have leftover potatoes. They're so easy to make and they're always a hit with my family. I usually serve them with ketchup and mayonnaise.
David Willmott
[email protected]I made these oven chips with some sweet potatoes and they were delicious! They were crispy on the outside and fluffy on the inside, and they had a slightly sweet flavor. I'll definitely be making these again.
Leann Sustaita
[email protected]These oven chips were a bit bland for my taste. I think I would have preferred to add some more herbs and spices to the potatoes before roasting them.
Ali Alikhalid
[email protected]I've made these oven chips several times and they're always a hit with my family. They're crispy, flavorful, and they're a healthier alternative to fried chips.
Bismiullah Khan
[email protected]I love these oven chips! They're so easy to make and they always turn out perfectly. I usually serve them with fish and chips, but they're also great on their own.
Angel Dominic
[email protected]These oven chips were a bit too oily for my taste. I think I would have preferred to fry them in a little bit of oil instead of roasting them in a lot of oil.
Erica Wilson
[email protected]I made these oven chips for a party and they were a big hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and they were seasoned perfectly. I'll definitely be making these again.
Rahim Boss
[email protected]These oven chips were delicious! I used a mixture of olive oil and duck fat to roast the potatoes, and they came out crispy and flavorful. I served them with aioli and they were a hit with my guests.
Jabwana
[email protected]I'm not sure what I did wrong, but my oven chips turned out soggy and undercooked. I followed the recipe exactly, but they just didn't come out right. I'll have to try again.
Md nayeem Naye
[email protected]I made these oven chips with some leftover potatoes and they turned out great! They were crispy and flavorful, and they were perfect for dipping in ketchup. I'll definitely be making these again.
Amira Ali
[email protected]These oven chips were a bit of a disappointment. They didn't get as crispy as I would have liked, and they were a bit too greasy. I think I'll stick to frying my chips in the future.
Jonathan Lindner
[email protected]I've been looking for a good oven chip recipe for ages and this is definitely it! The chips were crispy and golden brown, and they tasted just like the ones from the chippy. I'll be making these again and again.
senait zebene
[email protected]These oven chips were so easy to make and they turned out perfectly! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. I served them with fish and mushy peas and it was a delicious meal.
Charity Appiah
[email protected]I'm not a big fan of oven chips, but these were actually really good. They were crispy and well-seasoned, and they didn't have that greasy aftertaste that you sometimes get from fried chips.
Md jhorul Islam
[email protected]I made these oven chips last night and they were delicious! I used a variety of potatoes, including russet, Yukon Gold, and sweet potatoes. They all turned out perfectly crispy and flavorful.
ZAIN ELWAKEEL
[email protected]These oven chips were a hit with my family! They were crispy on the outside and fluffy on the inside, just like the ones from the chippy. I'll definitely be making these again.