OVEN CHIPPED POTATOES
Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes instead of combining it with the butter, but otherwise it's very tasty!
Provided by Kumquat the Cats fr
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
- Melt butter in small saucepan and stir in grated onion, salt and pepper.
- Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
- Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.
Nutrition Facts : Calories 176.5, Fat 4, SaturatedFat 2.5, Cholesterol 11, Sodium 586.4, Carbohydrate 25.6, Fiber 3.2, Sugar 1.3, Protein 9.8
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Nojmul Haque
[email protected]I love that these potatoes can be made ahead of time. I can make them in the morning and then just reheat them when I'm ready to serve them.
Mun Jung
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and these are a great way to use them up.
Ayabonga Ayah
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling. I love to make them on a cold winter night.
Hisham haris
[email protected]I'm always looking for new and exciting recipes, and these oven-chipped potatoes definitely fit the bill. They're unique, flavorful, and sure to impress your guests.
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[email protected]These potatoes are so easy to make, and they're always delicious. I love that I can throw them in the oven and forget about them until they're done.
Viviane Papas
[email protected]I've made these potatoes several times now, and they're always a hit. They're the perfect side dish for any occasion.
volosciuc cosmin
[email protected]These potatoes were a lot of work to make, and they didn't taste that great. I wouldn't recommend this recipe.
Haider Ansari
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Ommy Super
[email protected]These potatoes were a bit too crispy for my taste, but they were still pretty good. I think I'll try baking them for a shorter amount of time next time.
Thilakshi Bandara
[email protected]I'm not a huge fan of potatoes, but these oven-chipped potatoes were surprisingly delicious. They were crispy and flavorful, and they went perfectly with the roasted chicken I made. I'll definitely be making them again.
Daphne Smith
[email protected]These potatoes are so good, I could eat them every day. They're the perfect side dish for any meal, and they're also great for snacking on. I love that they're so versatile and easy to make.
Darine Sinno
[email protected]I've tried many oven-chipped potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful, and they're never greasy. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Taher Company
[email protected]These potatoes were a hit at my last party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Maher Umais
[email protected]I was skeptical at first, but these oven-chipped potatoes really impressed me. They were easy to make and turned out perfectly crispy. I served them with some grilled chicken and a side of veggies, and it was a delicious and satisfying meal.
Gaontese Thlomelang
[email protected]These oven-chipped potatoes are a game-changer! They're so crispy on the outside and fluffy on the inside, and they're incredibly flavorful. I love that they're baked instead of fried, making them a healthier option. I'll definitely be making these a