OVEN CHICKEN WITH DRIED BEEF GRAVY
Impress your friends and family with this delicious, inexpensive, 5-ingredient entree. My family requests it often. The chicken is fork-tender, and the sauce makes a luscious gravy to serve over rice or pasta.
Provided by BeachGirl
Categories Chicken Breast
Time 3h10m
Yield 1 9x13 inch casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 2-quart glass casserole baking disk with non-stick cooking spray.
- Preheat oven to 250 degrees.
- Mix soup, sour cream and milk together in a large bowl.
- Set aside.
- The dried beef comes rolled inside of a glass jar.
- Leave it rolled up and cut into thin slices, then cut slices in half.
- Lay dried beef in the bottom of the prepared casserole.
- Place chicken on top in single layer.
- Pour soup mixture over chicken, being sure to cover the top of the chicken, even if some of mixture runs back into pan.
- Bake uncovered for 1-1/2 hours.
- Remove from oven and scrape the sauce from the sides of the casserole and mix it with the unbrowned sauce, spreading some sauce over the chicken.
- Return casserole to the oven and cook an additional 60-90 minutes, until sauce around chicken has browned slightly and is consistency of gravy.
- Serve chicken and gravy over cooked rice or pasta.
- To garnish, microwave peas 30 seconds; sprinkle over the chicken and rice/or pasta.
- NOTE: If sauce thickens too much before chicken has cooked at least 2-1/2 hours, add 1/4 cup water.
- Stir into gravy and continue cooking.
- NOTE: For Real gravy-lovers, double the soup, sour cream and milk so you'll be sure to have enough!
- This gravy is also delicious served over biscuits.
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Narsing Sonawane
[email protected]This recipe sounds amazing! I'm definitely going to add it to my list of recipes to try.
tx sumon
[email protected]I love chicken and gravy, so this recipe is right up my alley. I can't wait to try it!
Maxy Chuks
[email protected]This recipe looks delicious! I'm going to have to try it this weekend.
Rusty Knight
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try!
Torsha Jefferson
[email protected]I made this recipe in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
chris burke
[email protected]I'm not a fan of dark meat chicken, but I loved this recipe. The gravy was so flavorful that it made the dark meat moist and tender.
Ifeoluwa Susan
[email protected]I added some chopped mushrooms and onions to the gravy, and it was even better. This dish is definitely a crowd-pleaser.
Inana Rejoice
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
Md Siam (Siam)
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll be making again and again.
Raja Toqeer
[email protected]I love that this recipe is so budget-friendly. It's a great way to get a delicious and satisfying meal on the table without breaking the bank.
ricky Kipyego
[email protected]This dish is so versatile. I've served it over mashed potatoes, rice, and pasta. It's also great as a sandwich filling.
Muhammad raees Muhammad siddique
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to recipes for when I'm short on time or ingredients.
Ramzan Dogar
[email protected]I made this recipe for a potluck dinner, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Shawn Hicks
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MAGUMBA MOHAMED
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dried beef. But I'm so glad I did! The dried beef added a delicious savory flavor to the gravy.
Milo Bridger
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes, and it didn't require any special ingredients.
Brooke Francis
[email protected]This oven-baked chicken with dried beef gravy is a keeper! The chicken was juicy and tender, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.