OVEN CHICKEN FRICASSEE
Steps:
- Place chicken skin side up in greased shallow baking dish Blend butter, flour, salt, poultry seasoning, paprika spread over top of chicken Bake uncovered in moderate oven(375degrees) for 20 minutes Mix soup, milk, and water Pour over chicken Bake 30 minutes more or until tender
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Kim Romero
[email protected]I'm really impressed with this recipe. The chicken fricassee was easy to make and turned out incredibly tasty. The chicken was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again soon!
Anish Khadka
[email protected]This is the best chicken fricassee recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again!
Anwar mali Ali
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and herbs, and it always turns out delicious. It's a great way to use up whatever I have on hand.
Prince Danish
[email protected]This chicken fricassee is a delicious and comforting dish. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.
RMSC BD 2021
[email protected]I'm a huge fan of chicken fricassee, and this recipe is one of the best I've tried. The chicken was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again and again!
Sue Dillard
[email protected]This oven-chicken fricassee is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken. I also love that it's a one-pot meal, which makes cleanup a breeze.
fishy nippy
[email protected]I'm so glad I found this recipe! I was looking for a new way to cook chicken, and this fit the bill perfectly. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Haris Sumalani
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me feel like a pro. The chicken fricassee turned out perfectly, and my family loved it. Thank you for sharing!
Milad Ibrahimi
[email protected]I've made this chicken fricassee several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that I can customize it with different vegetables and herbs depending on what I have on h
All Bangla tips 360
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner. The chicken and vegetables cook all in one pot, which makes cleanup a breeze. And the results are always delicious!
Likee official Bangladesh
[email protected]This oven-chicken fricassee is an absolute winner! The chicken was moist and succulent, and the sauce was incredibly rich and creamy. I served it over mashed potatoes, and it was a hit with the whole family. Definitely a keeper recipe!
sk siam ahmed
[email protected]I'm not usually a fan of chicken fricassee, but this recipe has changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I especially loved the addition of the mushrooms and peas. Will definitely be making thi
Jahnieca Lacey
[email protected]Wow! Just wow! This chicken fricassee is a game-changer. The chicken was cooked to perfection, and the sauce was simply divine. I couldn't resist going back for seconds (and thirds!). Thank you for sharing this amazing recipe!
Onenceba Mondleki
[email protected]This oven-baked chicken fricassee was a delightful culinary journey! The chicken was incredibly tender and juicy, while the creamy sauce was rich and flavorful. I loved the combination of herbs and vegetables, which added a wonderful depth of flavor.