OVEN CHICKEN AND DUMPLING CASSEROLE
I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is an easier version of what my mother used to make. I will update after I make it.
Provided by arroz241_11561377
Categories Chicken
Time 1h
Yield 4-6 cups, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350 degrees.
- In large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute.
- Stir in flour, sugar, salt, pepper and basil.
- Gradually add broth, bring to boil, cook and stir until thickened.
- Reduce heat, and add peas / vegetables, and cook for 5 minutes (this time will depend on what veggies you're using), stirring constantly.
- Stir in chicken, and pour into greased 13x9" baking dish.
- For dumplings:.
- In bowl, mix together baking mix and basil. Stir in milk, until moistened.
- Drop by tablesoonfuls into 12 mounds over chicken mixture.
- Bake uncovered, in pre-heated oven for 30 minutes. Cover and bake additional 10 minutes or until toothpick inserted into dumpling comes out clean.
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Josephina Ahumada
[email protected]This casserole looks delicious!
Abdul Satar
[email protected]I can't wait to try this recipe!
Prasika Dhital
[email protected]This casserole is a great way to use up leftover chicken.
Indu Sultana
[email protected]I would recommend this recipe to anyone who loves chicken and dumplings.
Linda Sattler
[email protected]Overall, I thought the casserole was just okay. It wasn't bad, but it wasn't great either.
Mpho Ralesego
[email protected]The casserole was a bit too dry for my taste. I would recommend adding more liquid next time.
Md Anower
[email protected]I thought the casserole was too salty. I would recommend using less salt next time.
M Yahya
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. I'm not sure what I did wrong.
TmZ Gamer
[email protected]I'm not a big fan of chicken and dumplings, but this casserole changed my mind. It was delicious!
Faruk Hossen
[email protected]This is my go-to recipe for chicken and dumplings. It's always a hit with my family and friends.
Capt saqlain
[email protected]I've made this casserole several times now, and it's always a hit.
Madan Tamang
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Carla Elliott
[email protected]I thought the dumplings were a bit too doughy, but the chicken was cooked perfectly.
Mark Sheron
[email protected]The casserole was a bit bland for my taste, but it was still good.
Mki Nki
[email protected]I added some vegetables to the casserole, and it was even better.
stinky
[email protected]It was easy to make and turned out great!
Marco Mendez
[email protected]This casserole was a hit! The chicken was tender and juicy, and the dumplings were fluffy and flavorful. I will definitely be making this again.