OVEN CHEESE FONDUE STRATA
Easy cheesy fondue, baked in the oven! Make night before and just pop in oven! (We usually added cubed ham, or you can add canned shrimp)
Provided by Taylor in Belgium
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Beat eggs, milk and seasonings together.
- Stir in bread cubes, cheese and onions.
- Pour mixture into ungreased baking dish (11x7x1 1/2inch).
- This can sit in the refrigerator over night, or bake uncovered for 1 hour or until center is set.
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Agness Namukanga
[email protected]I would give this recipe a zero if I could.
Oghenekome Zino
[email protected]This recipe is not worth trying.
Floxy 357
[email protected]I'm very disappointed with this recipe.
Vahdeta Avdic
[email protected]This was the worst recipe I've ever tried.
Md Sofajjal
[email protected]This was a waste of time and money.
Danin Guffey
[email protected]I would not recommend this recipe to others.
Tomasz Thanh
[email protected]This was not what I expected.
Dassuu Duressa
[email protected]The flavor was a bit bland.
Tajammail Tajammail
[email protected]The texture was a bit too runny.
xavier Garcia
[email protected]This was a bit too cheesy for my taste.
Ken Zulu Kamwendo
[email protected]This was a very rich and flavorful dish.
Md Rohmot
[email protected]I would definitely recommend this recipe to others.
Cloudyxcharries0
[email protected]This recipe is a keeper!
AME WebTech
[email protected]Perfect for a cold winter night.
Nurel Islam
[email protected]This was a great way to use up leftover cheese.
Lakenrose Kendall
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Ms Comilla
[email protected]This was my first time making cheese fondue and it was a success! The recipe was easy to follow and the results were delicious.
Nonhlanhla Manaka
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Dabon Mike
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and very delicious.