OVEN CHEESE CHOWDER
This hearty soup has a delicious blend of ingredients. I especially like it because it uses zucchini and tomatoes, which are abundant this time of year.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In an ungreased 3-qt. baking dish, combine the first 11 ingredients. Cover and bake at 400° for 1 hour, stirring once. , Stir in the cheeses and cream. Bake, uncovered, for 10 minutes longer. Discard bay leaf. Top with additional Monterey Jack if desired.
Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 968mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
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Bacha Hussain
[email protected]I would recommend this chowder to someone who is looking for a basic, easy-to-make chowder.
ZAIB NICHARI
[email protected]This chowder is a good starting point, but it needs some tweaking to make it really good.
Sami Jan
[email protected]Overall, this chowder is just okay. It's not bad, but it's not great either.
Al - Mamun
[email protected]This chowder is way too expensive to make. I can get a better chowder at the grocery store for a fraction of the price.
Ramy Draz
[email protected]I followed the recipe exactly and my chowder turned out lumpy. I'm not sure what I did wrong.
Celestine Make
[email protected]This chowder is not as cheesy as I thought it would be.
Km Mondol
[email protected]I found this chowder to be a bit bland. I would add more salt and pepper next time.
Austin Ash
[email protected]This chowder is a bit too thick for my taste. I would add more milk next time.
Simbarashe Masvosva
[email protected]I topped my chowder with some crumbled bacon and it was amazing!
Islami Malomat
[email protected]I used half-and-half instead of milk and it made the chowder extra creamy.
Cooper Daniels
[email protected]I added some cooked chicken to this chowder and it was delicious!
Smira Bathurst
[email protected]This chowder is a great way to use up leftover vegetables.
Roodab Ali
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
James Lerefolo
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, filling, and so satisfying.
slayrnv 34
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making it again.
Yancey Hinman
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it tastes even better the next day.
Charles Ruffin
[email protected]I made this chowder for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Paul Olson
[email protected]This chowder is amazing! It's creamy, cheesy, and has the perfect amount of vegetables. I followed the recipe exactly and it turned out perfectly. My family loved it!