OVEN-CARAMELIZED ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Caramelized Onions image

Make and share this Oven-Caramelized Onions recipe from Food.com.

Provided by Arlyn Osborne

Categories     Onions

Time 1h30m

Yield 1 cup

Number Of Ingredients 7

3 large yellow onions, sliced
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons beef broth or 2 tablespoons water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat the oven to 400°F.
  • Line a baking sheet with aluminum foil.
  • Add the onions to the prepared baking sheet and top with the remaining ingredients. Toss to combine thoroughly, separating the onion slices.
  • the onion slices.
  • Bake for 1 hour, tossing every 10 minutes with silicone tongs.
  • By now the onions should be softened and golden in color. If it appears dry, add a splash more broth or water.
  • Continue to bake for 15-20 minutes, tossing twice.
  • Remove the onions from the oven and season with more salt and pepper if desired.

Dimpho Angel
[email protected]

I'm so glad I found this recipe. Caramelized onions are my new favorite thing to make.


Muarsh Kumar
[email protected]

I love the way these caramelized onions smell. They fill my whole house with a delicious aroma.


Yakubu Abubakari
[email protected]

These caramelized onions were the perfect addition to my sandwich. They were sweet, savory, and had a wonderful texture.


Kashif Shahzad
[email protected]

I've never made caramelized onions before, but this recipe made it so easy. I'm definitely going to be making them again.


Azad Panchi
[email protected]

I was surprised at how easy it was to make caramelized onions in the oven. They were just as good as the ones I've made on the stovetop.


philemon ishaya
[email protected]

These caramelized onions were a bit bland. I think I'll add some herbs and spices next time.


Imdadullah wazir
[email protected]

I'm not sure what I did wrong, but my caramelized onions turned out burnt. I think I'll try again with a different recipe.


Lola rogers
[email protected]

The onions took a bit longer to caramelize than the recipe said, but they were worth the wait. They were absolutely delicious!


Princess Contreras
[email protected]

These caramelized onions were a bit too sweet for my taste. I think I'll try using less sugar next time.


Blessing Ifemene
[email protected]

I love caramelized onions, but I never thought to make them in the oven. This recipe was a game-changer! The onions were perfectly caramelized and had a lovely golden color.


MD fahim bro
[email protected]

This recipe is a keeper! I've made these caramelized onions several times now and they're always a hit. They're so versatile and can be used in so many different dishes.


artwell murambasvina
[email protected]

I'm not a huge fan of onions, but these caramelized onions were really good. They were sweet and flavorful, and they added a nice touch to my steak.


Samiya J
[email protected]

These caramelized onions were delicious! I used them on top of a pizza and they were the perfect finishing touch. Thanks for sharing this recipe!


Gurdeep Bains
[email protected]

I was a bit skeptical about making caramelized onions in the oven, but I'm so glad I tried this recipe. They turned out amazing! I'll definitely be making them again.


Saudat Ibrahim
[email protected]

I've tried many caramelized onion recipes, but this one is by far the best. The onions were perfectly caramelized and had a wonderful sweet and savory flavor.


Sandra Warneke
[email protected]

These caramelized onions were a hit! They were so easy to make and added a delicious flavor to my burgers.