Make and share this Oven-Caramelized Onions recipe from Food.com.
Provided by Arlyn Osborne
Categories Onions
Time 1h30m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil.
- Add the onions to the prepared baking sheet and top with the remaining ingredients. Toss to combine thoroughly, separating the onion slices.
- the onion slices.
- Bake for 1 hour, tossing every 10 minutes with silicone tongs.
- By now the onions should be softened and golden in color. If it appears dry, add a splash more broth or water.
- Continue to bake for 15-20 minutes, tossing twice.
- Remove the onions from the oven and season with more salt and pepper if desired.
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Dimpho Angel
[email protected]I'm so glad I found this recipe. Caramelized onions are my new favorite thing to make.
Muarsh Kumar
[email protected]I love the way these caramelized onions smell. They fill my whole house with a delicious aroma.
Yakubu Abubakari
[email protected]These caramelized onions were the perfect addition to my sandwich. They were sweet, savory, and had a wonderful texture.
Kashif Shahzad
[email protected]I've never made caramelized onions before, but this recipe made it so easy. I'm definitely going to be making them again.
Azad Panchi
[email protected]I was surprised at how easy it was to make caramelized onions in the oven. They were just as good as the ones I've made on the stovetop.
philemon ishaya
[email protected]These caramelized onions were a bit bland. I think I'll add some herbs and spices next time.
Imdadullah wazir
[email protected]I'm not sure what I did wrong, but my caramelized onions turned out burnt. I think I'll try again with a different recipe.
Lola rogers
[email protected]The onions took a bit longer to caramelize than the recipe said, but they were worth the wait. They were absolutely delicious!
Princess Contreras
[email protected]These caramelized onions were a bit too sweet for my taste. I think I'll try using less sugar next time.
Blessing Ifemene
[email protected]I love caramelized onions, but I never thought to make them in the oven. This recipe was a game-changer! The onions were perfectly caramelized and had a lovely golden color.
MD fahim bro
[email protected]This recipe is a keeper! I've made these caramelized onions several times now and they're always a hit. They're so versatile and can be used in so many different dishes.
artwell murambasvina
[email protected]I'm not a huge fan of onions, but these caramelized onions were really good. They were sweet and flavorful, and they added a nice touch to my steak.
Samiya J
[email protected]These caramelized onions were delicious! I used them on top of a pizza and they were the perfect finishing touch. Thanks for sharing this recipe!
Gurdeep Bains
[email protected]I was a bit skeptical about making caramelized onions in the oven, but I'm so glad I tried this recipe. They turned out amazing! I'll definitely be making them again.
Saudat Ibrahim
[email protected]I've tried many caramelized onion recipes, but this one is by far the best. The onions were perfectly caramelized and had a wonderful sweet and savory flavor.
Sandra Warneke
[email protected]These caramelized onions were a hit! They were so easy to make and added a delicious flavor to my burgers.