OVEN CARAMEL CORN
This is my mom's caramel corn recipe. This caramel corn melts in your month. Our family enjoys it every Christmas, but it never lasts long!
Provided by Rmprivatt
Categories Appetizers and Snacks
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Pour popcorn into a very large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, until mixture begins to bubble, but not boil, about 10 minutes. Remove from heat; stir in baking soda carefully. Pour over popcorn; mix until evenly coated.
- Spread coated popcorn on 2 jelly roll pans.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 22.4 g, Cholesterol 15.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 275.5 mg, Sugar 14.8 g
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Gary Miller
[email protected]I love that this recipe uses popcorn that I can pop myself. It's so much better than the pre-popped popcorn.
Katterinne Pinto
[email protected]This caramel corn is the perfect combination of sweet and salty. It's the perfect snack for any occasion.
Jade Barrientos
[email protected]I've never made caramel corn before, but this recipe made it so easy. It turned out perfect!
Gyaman Kunwar
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it.
Raja Sadi9
[email protected]I made this caramel corn for my kids and they loved it. It's the perfect after-school snack.
Kevin Hanson
[email protected]This caramel corn is so delicious and addictive. I can't stop eating it!
Shifulla Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ItzAmesOwO
[email protected]This recipe is a keeper! I'll definitely be making this caramel corn again and again.
pabtria limbu
[email protected]I've made this caramel corn several times and it's always a hit. It's the perfect sweet and salty snack.
Md Rayhan khan
[email protected]This caramel corn is a great snack for parties or movie nights. It's also a great way to use up leftover popcorn.
Emma Vendetti
[email protected]I love this recipe because it's so easy to make. I can always whip up a batch of caramel corn in just a few minutes.
Siena Kaloti
[email protected]This caramel corn is amazing! It's the perfect balance of sweet and salty.
Kiggundu Rafah
[email protected]I've tried many caramel corn recipes, but this one is by far the best. The caramel is perfectly sweet and sticky, and the popcorn is crunchy and flavorful.
Mahdia Alizada
[email protected]This is my go-to recipe for caramel corn. It's so simple and quick to make, and it always comes out delicious.
mim lamisa
[email protected]I made this caramel corn for a party and it was a huge hit! Everyone loved it.
Noman Raza
[email protected]This caramel corn is the best! It's so easy to make and it always turns out perfect. I love the sweet and salty flavor and the crunch of the popcorn.