OVEN BROWN RICE WITH CARROTS AND MUSHROOMS
This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.
Provided by CATHYRAE
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 2-quart casserole dish with cooking spray.
- Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
- Pour mixture into prepared casserole dish.
- Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 29.7 g, Cholesterol 23.6 mg, Fat 10.4 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 512.6 mg, Sugar 2.7 g
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[email protected]I love how easy this recipe is to clean up. Just one pot and a few utensils, and you're done!
Eugenia Veremeykin
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this dish, and they always enjoy eating it.
Iwuoha Chibuike
[email protected]I love how affordable this recipe is. The ingredients are all very affordable, and it makes a lot of food.
Michael Stone
[email protected]This recipe is a great way to get your daily dose of fiber. The brown rice and vegetables are both high in fiber, which is important for a healthy digestive system.
Yllan Noizet
[email protected]I love how healthy this dish is. It's packed with vegetables and whole grains, and it's low in fat and calories.
Sashanna Allen
[email protected]This recipe is a great way to use up leftover rice. I usually have some leftover rice from dinner, and this is a great way to use it up.
James Michael Whittington
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Hassan Rasheed
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy rice and the flavorful vegetables.
Parker Vandepoele
[email protected]I love the combination of flavors in this dish. The carrots and mushrooms add a nice sweetness, and the herbs and spices give it a savory flavor.
Asrat Assefa
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Brinkley Salter
[email protected]This dish is a great make-ahead meal. I made it on a Sunday, and it lasted me all week for lunch. It's also really easy to reheat.
Naali Khan
[email protected]I love how versatile this recipe is. I've made it with different vegetables, and it always turns out great. It's a great way to get your daily dose of veggies.
Akash Haldar
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The rice turned out perfectly, and the vegetables were cooked to perfection. I will definitely be making this again.
Md Masud Rana Masud
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy edges of the rice.
e-shrooms
[email protected]This was a great way to use up some leftover rice. I added some chopped broccoli and bell peppers to the mix, and it turned out delicious. Thanks for the recipe!
RAHAND
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I'll be making this again for sure!
Md Mono
[email protected]This rice dish was a hit with my family! The carrots and mushrooms added a nice flavor and texture, and the rice was cooked perfectly. I will definitely be making this again.