OVEN BROWN POTATOES
A neighbor used to make these and when I did finally make them my kids loved them.
Provided by Belinda Loucks
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.
- 2. In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
- 3. Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
- 4. Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.
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James Musgrove
[email protected]These potatoes are the perfect side dish for any occasion. I've made them for everything from casual weeknight dinners to holiday gatherings.
Sipon Ahmod
[email protected]I'm not a fan of brown potatoes, but I really enjoyed these. They were so crispy and flavorful.
Oscar Mensah
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I've even made them for potlucks and they're always a hit.
Stanislaus Ngang
[email protected]These potatoes are the perfect side dish for any occasion. I've made them for everything from casual weeknight dinners to holiday gatherings.
Julio Gomez
[email protected]I'm not a fan of brown potatoes, but I really enjoyed these. They were so crispy and flavorful.
Abdullah Burki
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I've even made them for potlucks and they're always a hit.
Titus Baraka
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mashed potatoes.
Mafunisa Christinah
[email protected]These potatoes are the perfect side dish for any occasion. I've made them for everything from casual weeknight dinners to holiday gatherings.
Chinaza Monday
[email protected]I've made this recipe several times, and it's always a hit. I like to serve it with roasted chicken or fish.
Brian Hargreaves
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I wanted. I'm not sure what I did wrong.
Kiela Long
[email protected]These potatoes were a bit bland for me. I think I'll add some more salt and pepper next time.
Jayne Neary
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so crispy and flavorful.
Young Boss
[email protected]I added some diced ham and onions to the potatoes, and it turned out great. This recipe is very versatile.
Goma Dhamal
[email protected]These potatoes were a little too brown for my taste, but they were still delicious. I'll try cooking them for a shorter amount of time next time.
Jonathan Thomas
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. I love that it's so simple to make.
Zobia Sajid
[email protected]These potatoes were so easy to make, and they turned out perfectly. They were a hit at our dinner party.
Lily Whitman
[email protected]I had some leftover mashed potatoes, and this was a great way to use them up. My family loved the cheesy, crispy topping.
mukela amukusana
[email protected]These oven brown potatoes were crispy on the outside and fluffy on the inside. My kids loved them!