OVEN BROILED CAKE
My Mother made this cake when I was a kid. She also gave it it's name, I assume. She made the cake batter from scratch, but I find that a packaged cake mix is easier. Most of the time she made it to take to family reunions or other socials. My children and Grand kids love it.
Provided by Bill Snead
Categories Cakes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Prepare cake mix per directions on package. Pour into a greased 9" by 13" by 2 1/2" baking pan. Bake per package instructions.
- 2. While cake is baking, prepare topping using the remaining ingredients. Place butter or margarine in a small sauce pan on low heat, add brown sugar, vanilla and milk and cook until well mixed and smooth. Add salt, nuts and coconut. stir until mixed then leave on very low heat until cake is done.
- 3. Remove cake from the oven and spread topping mixture on top of cake.
- 4. Turn on the oven broiler unit. Place cake back in oven and broil until lightly browned. Watch closely so as not to let the topping burn.
- 5. Remove cake from oven and let cool before cutting.
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Khanakhe Mdutshane
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly.
osama baloch
[email protected]I'm not a big fan of cake, but this one was really good. It was light and fluffy, and the frosting was perfect.
jonshan jonshan
[email protected]This cake is a great way to use up leftover fruit. I used a mix of apples, berries, and bananas and it turned out great.
Taheer Shaheen
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, fluffy, and has a delicious crumb.
Shae Valenzuela
[email protected]This cake is perfect for a quick and easy dessert. It's also very versatile - I've made it with different fruits and nuts, and it always turns out great.
Hart Pain
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Syed vlog And majalis
[email protected]This recipe was a bit confusing to follow, but the cake turned out well in the end.
Sirita Sheobalak
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Eden miles
[email protected]Followed the recipe exactly and it came out perfectly! Thanks for sharing.
Margaret Charley
[email protected]I was skeptical at first, but this cake really impressed me. It was moist, flavorful, and had a beautiful golden crust. I'll definitely be making it again soon.
Mimi Gold
[email protected]Easy to make and turned out great! Will definitely make again.
BASHIR IBRAHIM
[email protected]This cake was an absolute delight! The combination of the crispy edges and the soft, fluffy center was divine. I'll definitely be making this again.