OVEN-BRAISED SALMON WITH FENNEL
Provided by Molly O'Neill
Categories dinner, easy, main course
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Run your fingers down each salmon fillet to locate the pin bones and pull them out with tweezers or needle-nose pliers. Put the fillets in 2 large roasting pans. Pour half of the wine and half of the Pernod around the salmon in each pan. Scatter half of the sliced fennel over each fillet. Roast until salmon is just cooked through, about 30 minutes, basting from time to time.
- Using 2 long spatulas, carefully transfer the fillets to platters. Season with salt and pepper. Toss the watercress with the lemon juice, and season with salt and pepper. Arrange the watercress around the salmon. Chop the fennel greens, and sprinkle them over the top.
Nutrition Facts : @context http, Calories 676, UnsaturatedFat 22 grams, Carbohydrate 6 grams, Fat 38 grams, Fiber 2 grams, Protein 60 grams, SaturatedFat 9 grams, Sodium 1049 milligrams, Sugar 2 grams
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Rose Langat
[email protected]Overall, I thought this recipe was just okay. The salmon was cooked well, but the fennel flavor was a bit too strong for my taste.
Bosteyo Siyad
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Amanda Miller
[email protected]I followed the recipe exactly, but the salmon didn't come out as flaky as I would have liked. I think I might have cooked it for too long.
Wavamunno Irene
[email protected]The salmon was a bit overcooked for my taste, but the fennel flavor was nice.
Farah Dndy
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
glazy Domingo
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon turned out perfectly cooked and the fennel added a nice flavor. I will definitely be making this again.
Simanto Biswas
[email protected]I'm not a big fan of fennel, but I thought I'd give this recipe a try. I'm glad I did! The fennel flavor was subtle and complemented the salmon perfectly. The dish was also very easy to make.
hedayat safi
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the fennel added a wonderful flavor. I will definitely be making this again.
MD Afzal Cokidar
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the fennel added a delicious flavor.
Arrive
[email protected]This recipe was easy to follow and the salmon turned out delicious. I loved the fennel flavor.
Yvonne Okafor
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flavorful. The fennel added a nice touch of sweetness.
Mark Billionz
[email protected]This recipe was amazing! The salmon was cooked perfectly and the fennel added a nice touch of flavor. I will definitely be making this again.
Pat Payne
[email protected]I've made this recipe several times now, and it's always a winner. The salmon comes out moist and flaky, and the fennel gives it a wonderful flavor. I also love that this dish is so easy to make.
kiuna
[email protected]This salmon recipe was a total hit with my family! The fennel added a delicious anise flavor that complemented the salmon perfectly. The dish was also very easy to make, and I loved that I could just throw everything in the oven and let it cook.