Steps:
- Preheat oven to 300°.
- Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
- Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.
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Vuyani Mkheshane
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Zikhali Siyabonga
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
ELABIC TUBE
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Tauhidul Islam
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Sufyan Gujjar
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
ridoy gaming
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Nospleenz
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Catherine Ngoroma
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Samuel “PachucoSam” Herrera
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-off-the-bone tender and the sauce was rich and flavorful.
Lindokuhle Khathi
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was cooked perfectly and the sauce was delicious.
Pralad Koirala
[email protected]This recipe was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.