OVEN BRAISED APPLE BBQ PORK RIBS
I love ribs. I came up with this sweet and spicy Apple BBQ sauce. It is a great change from traditional BBQ sauce. No leftovers! We love it in my home. I am sure you will all as well! Enjoy!
Provided by Nor Mac
Categories Pork
Time 3h10m
Number Of Ingredients 22
Steps:
- 1. Chop Apple and onion. Fry onion on medium high heat in oil. Cook until starting to caramelize. Add in chopped Apple and 1/4 cup Apple cider. Cook on medium stirring occasionally, until apples are softened, and cider cooks off. Add in the garlic. Cook for a minutes stirring. Remove from heat.
- 2. Place apples and onions in a food processor with 1/4 cup Apple cider. ( if needed add a bit more cider if it doesn't blend. Blend until it is a sauce consistency. Add mixture to a sauce pan. Add 1/2 cup of cider And remaining ingredients except for tomato paste.
- 3. Stir occasionally and cook over medium heat for about 3o minutes. Add paste. Stir well and cook additional 10 minutes. Remove from heat. ( store in fridge or use right away)
- 4. Ribs Heat oven to 325 degree's Foil line a sheet pan. Turn rack of ribs over. Pull skin off the back. I insert a knife under the skin on one side separating it from meat. Grasp skin with paper towel and peel off.
- 5. Place 2 cups of Apple cider in foil lined pan. Stir in 1/2 cup of sauce. Place ribs on top of cider bone side down. Sprinkle with garlic powder and black pepper. Spread 1 cup of sauce on top. Cover tightly with foil. Place in oven and bake 2-3 hours, or until ribs are almost falling off the bone.
- 6. Remove from oven. Heat oven to broil. Drain off liquid from pan. Baste top of ribs with sauce. Place back in oven on broil. Broil until sauce is a little sticky and lightly browned. About 5 minutes. Cut up and serve.
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sagar gooroung
[email protected]The ribs were a bit too spicy for my taste, but I still enjoyed them.
Mark Owusu
[email protected]I loved the crispy outer layer of the ribs. The meat was also very juicy and flavorful.
Samyra Freeman
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making them again.
Rorn Ramaja
[email protected]The ribs were a bit dry, but the sauce helped to make up for it.
Norzang Rabten
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were perfect.
pubg Khan56
[email protected]I made these ribs for my family and they all loved them. The meat was tender and juicy, and the sauce was delicious.
susan james
[email protected]The ribs were a bit too fatty for my taste.
Albert Peter
[email protected]I loved the apple BBQ sauce on these ribs. It was the perfect balance of sweet and tangy.
Prience H
[email protected]These ribs were the perfect combination of sweet and savory. I will definitely be making them again.
Khan usman
[email protected]I followed the recipe exactly and the ribs were still tough.
Chuck Tindol
[email protected]The ribs were easy to make and turned out great. I will definitely be making them again.
Birendar Bhandari
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs.
Ali raza 222
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Lam Hossain
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs were so moist and flavorful.
Mataline Phillips
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor. The apple BBQ sauce was the perfect complement to the pork.