OVEN BEEF STEW WITH SWEET POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven Beef Stew With Sweet Potatoes image

Make and share this Oven Beef Stew With Sweet Potatoes recipe from Food.com.

Provided by Barb G.

Categories     Stew

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs lean stewing beef, cut into bite-sized cubes (trimmed of visible fat)
3 carrots, sliced (or 3 cups baby carrots)
2 onions, quartered & seperated
3 medium sweet potatoes or 3 large sweet potatoes, cut into stew-sized wedges
1 bay leaf
1 teaspoon oregano flakes
1/2 teaspoon ground pepper (add more to taste)
1/2 teaspoon salt (optional)
2 1/2 cups low sodium beef broth (add more if necessary)
11 ounces condensed tomato bisque soup

Steps:

  • Preheat oven to 275 degrees.
  • In a oven proof Dutch oven or large casserole pan (with lid), combine all the ingredients EXCEPT the broth and soup,MIXING WELL.
  • In a seperate bowl, blend the broth with the soup and pour over meat mixture.
  • Cover and bake 2 to 3 hours.
  • Check after 2 hours to see if the meat is tender and cooked throughout.
  • If to much liquid has evaporated, add a cup or two more of beef broth, stir the mixture and bake and additional 15 minutes.
  • NOTE: When making this stew I used V-8 instead of tomato bisque. Also mixed 2 tablespoons cornstarch with 1/4 cup water to thicken broth for gravy.

Cheryl Augustine
augustine-cheryl@hotmail.com

Meh.


Aleda Alvien
a@yahoo.com

This stew is a keeper! I will definitely be making it again.


Larkland
larkland56@aol.com

I would give this stew a 3 out of 5 stars. It was good, but not great.


Josh Aldridge
josh_aldridge@yahoo.com

This stew was a disaster! The beef was tough and the vegetables were mushy. I would not recommend this recipe.


Md Qamre
md_q69@yahoo.com

Not a fan of the sweet potatoes in this stew. I think it would be better with just potatoes.


Idara Otu
otuidara51@gmail.com

The stew was good, but I found it to be a bit bland. I think it could have used more seasoning.


Albechir Hissein Mahamat
albechirh@gmail.com

This stew was a bit too sweet for my taste, but I think that's just a personal preference. The beef was cooked perfectly, though.


HOWARD WAKAMA
h@aol.com

I'm not a big fan of beef stew, but I really enjoyed this recipe. The sweet potatoes added a nice sweetness to the dish, and the beef was very tender.


shadrack sinkamba
sinkamba@gmail.com

This stew is a family favorite! We make it all the time. It's so hearty and filling, and the leftovers are even better the next day.


Benson Malenga
benson.m36@aol.com

I love this recipe! It's so easy to make and it always comes out perfect. The beef is always tender and the vegetables are always cooked just right.


Catherine Patin
p-c65@hotmail.com

This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.


Mia Mackov√°
m1@gmail.com

I made this stew last night and it was a hit with my family! Everyone loved the flavors and the beef was so tender. I will definitely be making this again.


Abdulbasit Rajput
abdulbasit_rajput59@gmail.com

This beef stew was amazing! The sweet potatoes added a nice sweetness to the dish, and the beef was fall-apart tender. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #yams-sweet-potatoes     #main-dish     #beef     #potatoes     #vegetables     #oven     #easy     #potluck     #diabetic     #dietary     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #taste-mood     #savory     #to-go     #equipment     #presentation     #served-hot     #4-hours-or-less