OVEN BBQ RIBS
This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate.
Provided by Clint Wigen
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h25m
Yield 6
Number Of Ingredients 17
Steps:
- Pour beer and water into a large stock pot. Add salt and stir to dissolve. Bring mixture to a boil over medium high heat.
- In a large skillet or frying pan, heat vegetable oil over high heat. Sear ribs on both sides. Place on paper towels to briefly drain. Add seared ribs to the beer/water mixture. Add more water as needed to cover the ribs. Cover pot and simmer for 2 hours.
- While the ribs are simmering, melt the butter in a sauce pan and saute the onions and garlic until onions are translucent. Stir in tomatoes, ketchup, molasses, Worcestershire, mustard, salt, hot pepper sauce and vinegar. Bring to a slow boil, stirring constantly. Reduce heat to low and leave it simmering until the ribs are finished.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain ribs and arrange them in a shallow roasting pan, or pans. Ladle the sauce over the ribs evenly, slice each slice of lemon in half, and distribute the half slices on top of the sauce. Cover with foil loosely, and place in the oven for 15 minutes, and then uncover for the last 10, a total of 25 minutes oven time. Remove rind from lemon slices, discard rind, returning lemon "meat" to sauce on top of the ribs, and serve ribs covering each with sauce on the plate.
Nutrition Facts : Calories 858 calories, Carbohydrate 26 g, Cholesterol 205.1 mg, Fat 59.1 g, Fiber 1.5 g, Protein 50.2 g, SaturatedFat 20.7 g, Sodium 2131.6 mg, Sugar 17.8 g
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Ian Free Guy
[email protected]These ribs were amazing! I made them for a party and everyone loved them. I'll definitely be making them again soon.
Justen
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again!
Birendra Mandal
[email protected]The ribs were a bit dry, but the BBQ sauce was really good. I'll try cooking them for a longer amount of time next time.
2003 2u
[email protected]These ribs were amazing! I made them for a party and everyone loved them. I'll definitely be making them again soon.
Audio Library Copyright Music
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again!
malik shameer
[email protected]The ribs were a little tough, but the BBQ sauce was really good. I'll try cooking them for a longer amount of time next time.
Tarikul All
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the BBQ sauce was perfect. I'll definitely be making these again soon.
Mahir Ahmed Rana
[email protected]The ribs were a bit dry, but the BBQ sauce was really good. I'll try cooking them for a longer amount of time next time.
denisa iuliana
[email protected]These ribs were so good! I made them for a party and everyone loved them. I'll definitely be making them again.
Aaqib Khan
[email protected]I was disappointed with these ribs. They were tough and the BBQ sauce was bland.
Nadeem Masih Danish
[email protected]These ribs were amazing! I've made them several times now and they're always a hit.
M Siddique Abbasi
[email protected]The ribs were a little too spicy for me, but my husband loved them. I'll try using a milder BBQ sauce next time.
T Perry
[email protected]These ribs were so easy to make and they turned out so tender and juicy. I'll definitely be making them again!
Angela Ledama
[email protected]The ribs were a bit dry for my taste, but the BBQ sauce was really good. I'll try cooking them for a shorter amount of time next time.
Panashe Muzarurwi
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Augustine Ezeka
[email protected]These ribs were fall-off-the-bone delicious! The BBQ sauce was perfect - tangy and sweet, with a little bit of heat. I'll definitely be making these again.