Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating.
Provided by OzMan
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cover roast with water; salt to taste.
- Simmer covered on medium-low for 1-1/2 hours.
- While roast is simmering mix remaining ingredients for sauce.
- Drain water from roast and place roast in a baking dish.
- Pour sauce over roast, coating well and cover with tight lid or foil.
- Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
- Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.
Nutrition Facts : Calories 723.9, Fat 52, SaturatedFat 21, Cholesterol 182.6, Sodium 571.3, Carbohydrate 10.7, Fiber 1.3, Sugar 6.9, Protein 49.5
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Rider Sekgotshane
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tender meat and the delicious sauce. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Lezz Dum
[email protected]This recipe was a hit with my family! The pot roast was so tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Ab Hannan
[email protected]I've made this recipe several times now and it never disappoints! The pot roast always comes out perfect and the sauce is amazing. I love that it's a one-pot meal, so cleanup is a breeze. I would definitely recommend this recipe to anyone looking for
Muhammad Awais Javaid
[email protected]This was a great recipe! The pot roast was very tender and flavorful. The sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Rosa Alvarez
[email protected]I'm so glad I found this recipe! The pot roast was so easy to make and it turned out so delicious. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with rice and steamed broccoli, and it was a perfect meal. I will defi
Bir bhdur Tamang
[email protected]This recipe is a keeper! The pot roast was incredibly tender and the sauce was mouthwatering. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again and again.
Dawnna
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tender meat and the delicious sauce. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Big Joe
[email protected]This recipe was a hit with my family! The pot roast was so tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Kabitha Kabi
[email protected]I've made this recipe several times now and it never disappoints! The pot roast always comes out perfect and the sauce is amazing. I love that it's a one-pot meal, so cleanup is a breeze. I would definitely recommend this recipe to anyone looking for
Mokgadi setjie
[email protected]This was a great recipe! The pot roast was very tender and flavorful. The sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Malia McCracken
[email protected]I'm so glad I found this recipe! The pot roast was so easy to make and it turned out so delicious. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with rice and steamed broccoli, and it was a perfect meal. I will defi
Muneeb Jan
[email protected]This recipe is a keeper! The pot roast was incredibly tender and the sauce was mouthwatering. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again and again.
Urdu SatoriX
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and the delicious sauce. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Saful Ahmad
[email protected]This was my first time making pot roast and I'm so glad I tried this recipe. It was so easy to follow and the pot roast turned out amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Shannon Monique
[email protected]I followed the recipe exactly and the pot roast came out perfectly. The meat was so tender and juicy, and the BBQ sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Hashmihashir19
[email protected]I've tried many pot roast recipes before, but this one is by far the best. The meat was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Manju Bandara
[email protected]This recipe was a lifesaver on a busy weeknight! The pot roast turned out so tender and flavorful, and the BBQ sauce added a delicious smoky flavor. I served it with mashed potatoes and green beans, and my family loved it.