OVEN BBQ BRISKET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven BBQ Brisket image

Make and share this Oven BBQ Brisket recipe from Food.com.

Provided by Dancer

Categories     Roast Beef

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

5 lbs beef brisket
5 large garlic cloves, sliced
1 (12 ounce) can beer
18 ounces barbecue sauce, I used Tangy Barbecue Sauce

Steps:

  • With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
  • Insert garlic slice in each cut.
  • Place meat, fat side up, in shallow baking pan.
  • Pour 1 cup beer over meat.
  • Cover with foil and bake at 300°F for 2 hours.
  • Remove meat from pan.
  • Drain liquid, reserving 1/2-cup.
  • Return meat and reserved liquid to pan.
  • Combine remaining beer, barbecue sauce.
  • Pour over meat.
  • Continue baking, uncovered, for 1 hour or until meat is tender.
  • Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.

XZAVIER SANTOS
[email protected]

This is my favorite brisket recipe. It's easy to make and the results are always amazing.


Usamahamid Hamid
[email protected]

I've made this recipe several times and it's always a hit. It's my go-to recipe for special occasions.


mocha
[email protected]

This recipe is a bit time-consuming, but it's worth it. The brisket was absolutely perfect.


FAISU KHAN
[email protected]

I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.


James Hindley
[email protected]

I made this for my husband's birthday and he loved it! He said it was the best brisket he's ever had.


Tina Talbott
[email protected]

This is the best brisket recipe I've ever tried. The sauce is amazing and the meat is fall-apart tender.


Zeshan Abbasi
[email protected]

I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.


brenda bochaberi
[email protected]

I followed the recipe exactly and the brisket turned out amazing. My family loved it!


Bonganibonga Mkhize
[email protected]

This recipe is a keeper! The brisket was cooked to perfection and the sauce was perfect.


CarolnJoe Ray
[email protected]

I've tried many brisket recipes, but this one is by far the best. The sauce is incredible.


Oluwafemi Rotimi
[email protected]

This is my new favorite brisket recipe. The meat was so tender and juicy.


YEIMI MORA
[email protected]

I made this for a party and it was a huge hit! Everyone loved the brisket and the sauce.


Madman77718
[email protected]

This recipe was easy to follow and the results were amazing! The brisket was cooked perfectly and the sauce was tangy and sweet.


Thayer Johnson
[email protected]

Absolutely delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #very-low-carbs     #main-dish     #beef     #canadian     #oven     #easy     #dinner-party     #kosher     #dietary     #low-carb     #ontario     #low-in-something     #meat     #roast-beef     #taste-mood     #savory     #equipment     #presentation     #served-hot     #4-hours-or-less