Make and share this Oven BBQ Brisket recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
- Insert garlic slice in each cut.
- Place meat, fat side up, in shallow baking pan.
- Pour 1 cup beer over meat.
- Cover with foil and bake at 300°F for 2 hours.
- Remove meat from pan.
- Drain liquid, reserving 1/2-cup.
- Return meat and reserved liquid to pan.
- Combine remaining beer, barbecue sauce.
- Pour over meat.
- Continue baking, uncovered, for 1 hour or until meat is tender.
- Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.
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XZAVIER SANTOS
[email protected]This is my favorite brisket recipe. It's easy to make and the results are always amazing.
Usamahamid Hamid
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for special occasions.
mocha
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was absolutely perfect.
FAISU KHAN
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
James Hindley
[email protected]I made this for my husband's birthday and he loved it! He said it was the best brisket he's ever had.
Tina Talbott
[email protected]This is the best brisket recipe I've ever tried. The sauce is amazing and the meat is fall-apart tender.
Zeshan Abbasi
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
brenda bochaberi
[email protected]I followed the recipe exactly and the brisket turned out amazing. My family loved it!
Bonganibonga Mkhize
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was perfect.
CarolnJoe Ray
[email protected]I've tried many brisket recipes, but this one is by far the best. The sauce is incredible.
Oluwafemi Rotimi
[email protected]This is my new favorite brisket recipe. The meat was so tender and juicy.
YEIMI MORA
[email protected]I made this for a party and it was a huge hit! Everyone loved the brisket and the sauce.
Madman77718
[email protected]This recipe was easy to follow and the results were amazing! The brisket was cooked perfectly and the sauce was tangy and sweet.
Thayer Johnson
[email protected]Absolutely delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.