OVEN BARBECUED VENISON
Make and share this Oven Barbecued Venison recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time 1h25m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut venison into 1-inch cubes.
- In the bottom of a Dutch oven (or large frying pan), cook bacon until crisp.
- Remove bacon, crumble, and set aside.
- In a bowl or other container, mix all ingredients except venison and rice.
- Salt and pepper to taste (or try 1 tablespoon of salt and one-eighth teaspoon pepper).
- Drain venison and brown it in bacon drippings.
- Pour off dripping and liquid.
- Add bowlful of ingredients to venison.
- Stir well.
- Cover tightly and simmer about 1 hour, or until meat is tender.
- Stir occasionally.
- Cook rice.
- Serve barbecued venison on rice.
- Serves 7 or 8 Comment: Tough meat should be marinaded overnight.
- The early settlers used ordinary milk.
- Simply put the meat in a suitable container, cover it with milk, and refrigerate for 15 hours or so.
- You may prefer it to other marinades because it doesn't flavor the meat.
- Or, use your favorite marinade.
- This recipe can also be used for other game, domestic meat, and fowl.
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Emeka kings
[email protected]This is the best venison recipe I've ever tried. The meat was tender and juicy, and the sauce was perfect.
Rohan Yadav
[email protected]I've never cooked venison before, but this recipe made it easy. The instructions were clear and concise, and the venison turned out perfectly.
Qamar Qsq
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to impress your friends and family.
Jessica Fitzgerald
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was so juicy and flavorful, and the sauce was perfect.
Godfrey Azwidohwi
[email protected]This recipe is a bit time-consuming, but it's worth it. The venison is fall-off-the-bone tender and the sauce is incredible.
pauldictysking reloaded
[email protected]I tried this recipe last night and it was amazing! The venison was so tender and flavorful. I will definitely be making this again.
Vera Chimeh
[email protected]I would definitely recommend this recipe to anyone who loves venison.
Zafar Niazi
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and the sauce is delicious.
Ahmad Khalifeh
[email protected]This recipe is a great way to cook venison if you're looking for something simple and flavorful.
Seet Dehh
[email protected]I marinated the venison overnight in a mixture of red wine, garlic, and herbs. It added so much flavor to the meat.
Kanairo Boy
[email protected]The venison was a bit dry, but the sauce was delicious.
Aaron Phillips
[email protected]I followed the recipe exactly and the venison turned out perfectly. It was so good that I made it again the next week.
Trump Vidar
[email protected]This venison recipe is a game-changer! The meat was tender and juicy, with a delicious smoky flavor. My family loved it.