OVEN-BARBECUED SPARERIBS
ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts : Calories 884 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1231mg sodium, Carbohydrate 66g carbohydrate (51g sugars, Fiber 1g fiber), Protein 48g protein.
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Katherine Sara
[email protected]These ribs were a disaster. I followed the recipe exactly and they still turned out terrible.
Noman Barakzai
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out very well. They were tough and the sauce was too sweet.
Sanjose Emmanuel
[email protected]I wouldn't recommend this recipe. The ribs were tough and the sauce was bland.
Hammad Ashraf
[email protected]These ribs were just okay. I've had better.
Enamullah Sahil
[email protected]I'm not a big fan of ribs, but I thought these were pretty good.
Romario the freestyler
[email protected]These ribs were very good, but they took a bit longer to cook than the recipe said.
Felix Nwabueze
[email protected]I made these ribs with a few modifications and they turned out great. I used a different type of sauce and I added some vegetables to the dish.
Shifulla Islam
[email protected]These ribs were a bit too spicy for my taste, but they were still very good.
Deborah okucu
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again.
Akhir Jones
[email protected]These ribs are the best I've ever had. The meat was so tender and flavorful, and the sauce was delicious.
mirza mehar
[email protected]I've made these ribs several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Savannah Williamson
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
marion wangui
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.