OVEN BARBECUED SHORT RIBS
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions.
- Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.
Nutrition Facts : Calories 1010.2, Fat 89.4, SaturatedFat 36.7, Cholesterol 172.5, Sodium 932.7, Carbohydrate 16.1, Fiber 1.2, Sugar 11.5, Protein 34.2
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Alivia Longstreet
[email protected]These ribs were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Nkateko Shibisi
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again!
Daddy Elise
[email protected]These ribs were a hit at my party! Everyone loved them. The sauce was especially good.
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[email protected]Not impressed. The ribs were dry and the sauce was too sweet.
David Eghaghe
[email protected]These ribs were absolutely delicious. The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I would highly recommend this recipe!
Waseem Baloch
[email protected]The ribs were okay, but I've had better. The sauce was a bit bland.
x_ham Zä_x
[email protected]Wow! These ribs were amazing. The meat was so tender and the sauce was perfect. I will definitely be making these again soon.
sabita bastola
[email protected]The ribs were a bit too fatty for my taste, but the sauce was really good.
Aries Webb
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again!
Kaylin Booysens
[email protected]Not a fan. The ribs were tough and the sauce was too sweet.
Zahud Zahid
[email protected]Delicious! The ribs were cooked perfectly and the sauce was just the right amount of tangy and sweet.
Raja Ijaz
[email protected]The ribs were a bit dry, but the sauce was amazing. I would recommend using a different cooking method or adding more liquid to the pan.
Helen Ngozi Ossai
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The sauce was tangy and sweet, with a hint of smokiness. I will definitely be making these again!