OVEN-BARBECUED RIBS
Folks will go back for seconds once they get a bite of these tender mildly tangy ribs. That's okay, because the recipe makes a big crowd-pleasing batch. Expect compliments, not left-overs! -Lynn Gaston Selma, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place ribs in a single layer in large baking pans. Bake, uncovered, at 350° for 30 minutes. Drain, reserving 1/4 cup drippings. , Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in the remaining ingredients; bring to a boil., Drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender.
Nutrition Facts : Calories 804 calories, Fat 55g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 714mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 53g protein.
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amoriyah Brown
[email protected]These ribs were easy to make and turned out delicious! I will definitely be making them again.
Spencer Muza
[email protected]I've tried many rib recipes and this one is by far the best. The ribs are always moist and flavorful.
Festus Bello
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again!
M Going
[email protected]I'm not a big fan of ribs, but I thought these were pretty good.
innocent arigo
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
BAHAWAL KHAN
[email protected]These ribs were easy to make and turned out delicious! I will definitely be making them again.
Merlene Miller
[email protected]I've tried many rib recipes and this one is by far the best. The ribs are always moist and flavorful.
Jannat Ul Islam Maiya
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again!
Lee Hendry
[email protected]I'm not a big fan of ribs, but I thought these were pretty good.
Badhon Sharma
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Md Monir Hossein
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Hari Krishna
[email protected]The ribs were easy to make and turned out delicious!
Adugna Bayisa
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
shab ranjha shab ranjha
[email protected]The ribs were a bit dry, but the flavor was good.
karachi boy
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Zubair Baig
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!