OVEN-BARBECUED RIBS
These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.
Provided by Chelsey Wolnowski
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
- Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
- Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Nutrition Facts : Calories 467 calories, Carbohydrate 18.4 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.6 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1468.1 mg, Sugar 15.1 g
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Mumbere Victor
[email protected]I've made these ribs several times now and they are always a hit! The sauce is so flavorful and the meat is always tender and juicy. I highly recommend this recipe.
Tamanna Tasnim Tonni
[email protected]These ribs were easy to make and turned out great! The sauce was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Farhana Yasmin
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again soon.
Rj Pets And Birds
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Murshid Sarkar
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was flavorful and tangy. I will definitely be making these again.
Aayush Pariyar
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Mstan Khan
[email protected]I've made these ribs several times now and they are always a hit! The sauce is so flavorful and the meat is always tender and juicy. I highly recommend this recipe.
Kamran Swati
[email protected]These ribs were easy to make and turned out great! The sauce was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Chfhgifu UgUggigigi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again soon.
Zodwa Pre
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.