OVEN-BARBECUED PORK ROAST
This recipe can also be made in a crock pot! The cooking time is only estimated, it will vary slightly depending on the size and cut of your pork roast, I have made this using pork shoulder and it was really good. Plan ahead the roast needs to marinade for up to 24 hours. This is good served with French fries or roasted potatoes. If you are using a roast that is larger than 3 pounds you might want to double the sauce ingredients but keep the garlic and onion amounts the same.
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT2h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cut deep slits in the pork roast and insert garlic clove halves in each slit, then rub with seasoned salt and black pepper all over; place the roast in a large bowl or a shallow dish, cover with plastic wrap and refrigerate for a minimum of 8-24 hours.
- In a large skillet saute the onion with minced garlic and dried chili flakes (if using) for about 5-6 minutes or until onion is tender.
- Stir in the chicken broth with cider vinegar, tomato paste, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard and paprika; bring to a boil, and boil for about 3-5 minutes, stirring constantly; remove from heat.
- Place the roast in a large Dutch oven and pour the sauce over the roast.
- Bake covered for about 2 hours (time will vary depending on the size and cut of the roast you are using).
- Remove the roast from the Dutch oven and place on a carving board, cover loosley with foil and let sit for about 15 minutes before slicing.
- Skim any accumulated fat off from on top of the sauce, and serve the sauce with the roast.
- Delicious!
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RedMNC
[email protected]This recipe is a must-try! The pork roast was fall-off-the-bone tender and the sauce was lip-smacking good. I will definitely be making this again.
Matthew Hofmann
[email protected]This pork roast was a bit too salty for my taste, but overall it was still a good recipe.
Md Daloyer
[email protected]The pork roast was delicious! The meat was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
ss kurmi
[email protected]This recipe was a disappointment. The pork roast was tough and the sauce was bland.
Nishan Bibek
[email protected]OMG! This pork roast is amazing!!! The meat is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Anando Shakib Antor
[email protected]This recipe was easy to follow and the pork roast turned out great. The meat was tender and the sauce was flavorful.
Suman Sarker
[email protected]The pork roast was a little dry, but the sauce was very good.
andrew knox
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Israt Toma
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was so moist and juicy, and the sauce was delicious. My family loved it!
Katara
[email protected]This pork roast was a hit! The meat was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.