OVEN-BARBECUED CHICKEN DRUMMETTES
Provided by Ron R. Sabado
Categories Chicken Ginger Appetizer Roast Parsley Soy Sauce Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 appetizer servings
Number Of Ingredients 10
Steps:
- Combine 8 cups water, chicken drummettes, soy sauce, and salt in large bowl. Cover and refrigerate 1 hour.
- Preheat oven to 350°F. Bring barbecue sauce, root beer, and minced ginger to simmer in heavy large saucepan over medium-high heat. Simmer 5 minutes to blend flavors.
- Drain chicken drummettes and transfer to large rimmed baking sheet. Roast 30 minutes. Pour 1/3 of barbecue sauce mixture into small bowl and set aside. Brush chicken drummettes all over with remaining barbecue sauce mixture. Continue roasting until cooked through, about 15 minutes longer. Brush with reserved barbecue sauce. Transfer to platter. Sprinkle chicken drummettes with parsley, sesame seeds, and crushed red pepper and serve.
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Patricia Morgan
[email protected]I've been making these chicken drummettes for years and they're always a hit. They're so easy to make and they're always delicious.
Milan Pavlov
[email protected]These chicken drummettes are the perfect party food. They're easy to make and everyone loves them.
Rory R
[email protected]I made these chicken drummettes for a potluck and they were gone in no time. Everyone loved them!
Tasaddaq Hussain
[email protected]I used this recipe to make chicken drummettes for my son's birthday party. They were a big hit with all the kids.
Faithful One
[email protected]These chicken drummettes were a great way to use up some leftover chicken. They were easy to make and they tasted great.
Nando Casper
[email protected]I'm not a big fan of chicken drummettes, but I thought these were pretty good. The chicken was cooked perfectly and the sauce was flavorful.
Talha Javed
[email protected]These chicken drummettes were a huge disappointment. The chicken was tough and the sauce was bland. I won't be making this recipe again.
Moshif Mosa
[email protected]I thought these chicken drummettes were just okay. The chicken was a little dry and the sauce was too sweet for my taste.
Oliver Evarest
[email protected]These chicken drummettes were a little too spicy for my taste, but my husband loved them. I'll probably cut back on the cayenne pepper next time I make them.
Chandi Malik
[email protected]I've made these chicken drummettes several times and they're always a hit. They're so juicy and flavorful. I love dipping them in the sauce.
Sarah Tarafder
[email protected]These chicken drummettes are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them. They're perfect for a busy weeknight meal.
Amy Lewinton
[email protected]I made these chicken drummettes for dinner last night and my family loved them! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Richard Gmail
[email protected]I've tried many different recipes for oven-barbecued chicken drummettes, but this one is by far the best. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Jethro Wubben
[email protected]These chicken drummettes were a hit at my last party! They were so easy to make and everyone loved them.