OVEN-BARBECUED BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
- In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
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Arman Mia
[email protected]These ribs are a must-try! They are so delicious and easy to make. I highly recommend them.
Sana Shaikh
[email protected]I've tried many different rib recipes, but these are by far the best. They are so easy to make and they always turn out perfect.
Adam Philippe
[email protected]These ribs are amazing! The meat is so tender and juicy, and the sauce is perfect. I will definitely be making these again and again.
An Khan
[email protected]I love these ribs! They are so easy to make and they always turn out perfect.
Syed Masoom Ali Shah
[email protected]These ribs are the best! I've made them several times and they are always a hit.
Muhammad Adeel Muhammad Adeel
[email protected]I'm going to make these ribs for my next party. They look so good!
Maruf Kawsar
[email protected]These ribs look amazing! Thanks for sharing the recipe.
Mtawelanga Joel
[email protected]I'm not a big fan of ribs, but these look really good. I might have to give them a try.
Haider Ali 2
[email protected]These ribs look delicious! I can't wait to try them.
Agnes Ogie
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
sajib saha
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Gamer Abir
[email protected]I've made these ribs several times and they are always a crowd pleaser. The sauce is especially good.
Shirley Duran
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Essence Matherson
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Steven Felmeten
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.