OVEN-BARBECUE SWISS STEAK
Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
- Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.
Nutrition Facts : Calories 470, Carbohydrate 56 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 12 g
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Emihle Thandolwethu
[email protected]I'm not a big fan of steak, but I loved this recipe! The sauce was so flavorful and the steak was cooked perfectly.
john cheptoo
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak after a cookout, and this is a great way to use it up.
msmarisela2010
[email protected]I followed the recipe exactly and the steak was tough and dry. I'm not sure what went wrong.
Vuyo Canicious
[email protected]This was my first time making Swiss steak and it turned out great! I will definitely be making it again.
Oka Ahmed
[email protected]I love this recipe! It's so easy to make and the steak is always tender and juicy.
Kedija Mustofa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tresor Kilele Benda
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar instead. It was still really good.
Wahed Ullah
[email protected]The steak was a little tough, but the sauce was delicious.
Matter Mendy
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Daniyal Rajput
[email protected]This is my new favorite steak recipe! It's so easy to make and the steak is always tender and flavorful.
GaryMatt Stanton
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. It turned out great!
ADNAN MOON
[email protected]The sauce was a little too sweet for my taste, but the steak was cooked perfectly.
Alfredo Roman
[email protected]I followed the recipe exactly and the steak turned out perfectly. My family loved it!
Gurya production
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.